HONEY-GLAZED TURKEY WITH ROASTED PINEAPPLE
Number Of Ingredients 9
Steps:
- Heat oven to 325°. Place turkey breast, skin side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour. Peel pineapple. Cut lengthwise into 16 wedges remove core. Cut each wedge in half crosswise to make 32 wedges. Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey. Brush turkey and pineapple with wine mixture. Roast uncovered about 1 hour, brushing turkey and pineapple frequently with wine mixture, until thermometer reads 170° and juice is no longer pink when center is cut. Remove turkey and pineapple keep warm. Pour drippings into measuring cup skim off any excess fat. Add enough water to drippings to measure 1 cup. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and cold water stir into drippings. Boil and stir 1 minute. Serve with turkey.1 Serving: Calories 210 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 70mg Sodium 190mg Carbohydrate 7g (Dietary Fiber 0g) Protein 25g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Phine Fire
[email protected]This recipe looks delicious! I can't wait to try it.
Mass Vine
[email protected]I followed the recipe exactly and the turkey came out dry and overcooked. The pineapple was also too sweet for my taste.
Nabukalu Hellen
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The turkey is always moist and juicy, and the pineapple adds a delicious flavor.
Mauricio Covarrubias
[email protected]I made this dish for Christmas dinner and it was a success! The turkey was perfectly cooked and the pineapple added a nice touch of sweetness. My family loved it.
Mst Juiy
[email protected]This honey glazed turkey with roasted pineapple was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the pineapple added a sweet and tangy touch. I will definitely be making this again next year.