HONEY GRAHAM MUFFINS
This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!
Provided by maui-dream
Categories Quick Breads
Time 20m
Yield 10 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place cupcake liners in muffin pan and set aside.
- In a medium mixing bowl combine crackers, sugar and baking powder.
- In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
- Add the milk mixture to the cracker mixture and stir just until moistened.
- Spoon batter into muffin pan and bake for about 15 minutes.
- Let stand 5 minutes; remove from pan.
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Nashoba Hostina
[email protected]These muffins look amazing! I can't wait to try them.
Abdulmudalip Yau
[email protected]I'm not sure how to make a honey glaze. Can you give me some instructions?
Owen Kennel
[email protected]These honey graham muffins sound delicious! I'm going to save this recipe and try it out soon.
Azam Zaid
[email protected]I'm not sure if I have any graham flour on hand. Can I use another type of flour instead?
Iqra Minahil
[email protected]These honey graham muffins look so good! I'm definitely going to make them for my next brunch.
Md Minarul Islam
[email protected]I'm not a big fan of muffins, but these honey graham muffins sound really good. I might have to give them a try.
Babita Senchyuri
[email protected]I'm looking for a muffin recipe that's easy to make and doesn't require a lot of ingredients. This recipe looks like it fits the bill.
Paulette Brandy
[email protected]Can I use regular flour instead of graham flour in this recipe?
Anil Ranabhat
[email protected]I'm allergic to honey, so I'm wondering if I could substitute another sweetener in this recipe.
Najeeb Ullah
[email protected]I've never had honey graham muffins before, but they sound really good. I'll have to give this recipe a try.
Murtaza Ali
[email protected]These muffins look delicious! I'm going to try making them this weekend.
Jane Showa
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Amagbakhen Theklar
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast or snack.
Progress Chityatya
[email protected]I was looking for a healthy muffin recipe, and these honey graham muffins fit the bill. They're made with whole wheat flour and honey, and they're not too sweet.
Farai Official
[email protected]These muffins were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Ssewakambo Abdunassar
[email protected]I'm not usually a fan of graham flour, but these muffins were surprisingly good. The honey and cinnamon gave them a nice flavor, and they were really moist.
Chulani Shiranthi
[email protected]These honey graham muffins were a hit with my family! They were moist and flavorful, with a perfect crumb. The honey glaze added a touch of sweetness that really made them special.