Best 3 Honey Graham Muffins Recipes
Honey graham muffins are a classic breakfast treat that can be enjoyed by people of all ages. They are made with simple ingredients that are often found in most kitchens, and they can be easily customized to suit your own taste preferences. Whether you like them plain or loaded with mix-ins like nuts, fruits, or chocolate chips, honey graham muffins are sure to be a hit with your family and friends. Plus, they are a great way to use up leftover graham crackers!
Let's cook with our recipes!
HONEY GRAHAM MUFFINS
This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!
Provided by maui-dream
Categories Quick Breads
Time 20m
Yield 10 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place cupcake liners in muffin pan and set aside.
- In a medium mixing bowl combine crackers, sugar and baking powder.
- In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
- Add the milk mixture to the cracker mixture and stir just until moistened.
- Spoon batter into muffin pan and bake for about 15 minutes.
- Let stand 5 minutes; remove from pan.
HONEY-GRAHAM MUFFINS
Provided by Ed Farrey
Categories Ginger Dessert Bake Back to School Honey Cinnamon Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes twelve 2 3/4 inch muffins
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Coat a muffin tin with spray, oil, or butter and set aside.
- 2. Combine all the dry ingredients thoroughly in a large bowl.
- 3. Whisk together all the wet ingredients in a medium bowl.
- 4. Add the wet ingredients to the dry and mix just until evenly blended, using as few strokes as possible.
- 5. Fill each muffin cup with batter. Bake for about 20 minutes, or until the tops begin to brown. Remove from the pan and place on a cooling rack. For optimal taste, let cool completely before serving.
- Variations:
- Multigrain Muffins:
- Substitute whole wheat pastry flour or regular whole wheat flour for the graham flour. Increase the ground ginger to 1/4 teaspoon and omit the cinnamon. Add 1/2 cup old-fashioned rolled oats to the wet ingredients. Increase the buttermilk to 1 1/4 cups and omit the maple syrup and vanilla. Mix as instructed and bake for about 20 minutes, or until the tops begin to brown.
- Orange-Raisin Bran Muffins:
- Substitute whole wheat pastry flour or unbleached white flour for the graham flour. Substitute 3/4 cup bran for the wheat germ, omit the cinnamon and ginger, and add 1/2 cup raisins to the dry ingredients. Add 1 tablespoon grated orange zest and 1 teaspoon orange extract to the wet ingredients. Decrease the honey to 2 tablespoons, increase the molasses to 2 teaspoons, and omit the maple syrup and vanilla. Mix as instructed and bake for about 20 minutes, or until the muffins are golden.
HONEY MAID GRAHAM MUFFINS
These are great muffins!!!
Provided by Tammy Rose
Categories Crackers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix together crumbs, sugar and baking powder. Sir in milk, eggs and honey just until moistened. Spoon batter evenly into greased medium-size muffin pan. Fill each 2\3 full. Bake 400* for 15-18 minutes
Tips:
- To ensure light and fluffy muffins, accurately measure the ingredients and avoid over-mixing the batter. Over-mixing can result in tough muffins.
- Use high-quality honey for the best flavor. Local honey is an excellent choice.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a crispy muffin top, sprinkle the tops with a mixture of brown sugar and cinnamon before baking.
- Muffins are best when enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. You can also freeze muffins for up to 2 months.
Conclusion:
These Honey Graham Muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They are packed with flavor and have a moist, fluffy texture. The honey and graham flour give these muffins a unique flavor that is sure to please everyone. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, these Honey Graham Muffins are the perfect choice.
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