HONEY-GRILLED PORK TENDERLOIN
I received this recipe from my daughter. We were having guests for dinner one night and I thought this entree would be the perfect start in planning the menu.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soy sauce, garlic and ginger; add the pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight., In a small saucepan, combine the honey, brown sugar and oil. Cook and stir over low heat until sugar is dissolved. Remove from the heat; set aside., Drain and discard marinade. Lightly oil the grill rack. Prepare grill for indirect heat using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 160°, basting frequently with honey mixture. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 298 calories, Fat 8g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 373mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Mike boyle
[email protected]I'm always looking for new ways to cook pork tenderloin and this recipe is a great addition to my repertoire. It's easy to make and the results are always delicious.
Cindy Looker
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast and it turned out great.
Tara Subba
[email protected]I'm not a fan of honey-glazed pork, but I made this recipe for my husband and he loved it. He said it was the best pork tenderloin he's ever had.
Rohaan butt
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork is so tender and flavorful, and the glaze is amazing.
Premsingh Dhami
[email protected]I'm not sure what I did wrong, but my pork tenderloin turned out dry. I think I may have overcooked it. The glaze was delicious, though.
PUBG GAMEING YouTube
[email protected]I had some trouble getting the glaze to caramelize. I think I may have cooked it at too high of a temperature. Other than that, the recipe was great and the pork was very tender.
Linda Govinder
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less honey in the glaze if you don't like things too sweet.
Adnan Mushtaq
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The honey glaze was the perfect complement to the pork and made it really tender and flavorful.
Layal ali
[email protected]I love this recipe because it's so versatile. I've used it to make pork tenderloin for dinner, sandwiches, and even tacos. It's always a hit no matter how I serve it.
mthabisi danlei
[email protected]This was my first time cooking pork tenderloin and I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The pork was cooked perfectly and the glaze was delicious.
Mostakim Ali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the glaze is to die for. I highly recommend this recipe!
Rifat Mehak
[email protected]I made this last night for dinner and it was a hit! The pork was so tender and flavorful, and the glaze was just the right amount of sweetness. Even my picky kids loved it.
Miresh Miresh
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the glaze caramelized beautifully. My family loved it!
Devin Bauer
[email protected]This honey-grilled pork tenderloin was absolutely delicious! The meat was tender and juicy, and the glaze was sweet and tangy. I will definitely be making this again.