HONEY-HERB PORK TENDERLOIN
"Just two bites of this moist, mouthwatering entree, and I asked for the recipe! Low enough in fat to fit my husband's heart-smart diet, it's also tasty enough to serve company."-Nancy Kopp of Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the marjoram, oregano, thyme, garlic powder, seasoned salt, paprika and pepper. Rub over pork. Line a roasting pan with heavy-duty foil; place tenderloins on a rack in prepared pan. Bake at 350° for 10 minutes. , Meanwhile, in a small nonstick saucepan, saute onion in oil until tender. Stir in the remaining sauce ingredients; bring to a boil. Remove from the heat. Set aside 1 cup; keep warm., Spoon half of the remaining sauce over pork. Bake 20-30 minutes longer or until a thermometer reads 160°, brushing once more with sauce. Let stand for 5 minutes before slicing. Serve with reserved sauce.,
Nutrition Facts : Calories 243 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 181mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Babul Talukdar
[email protected]I would definitely recommend this recipe to others. It was easy to make and the pork was delicious.
Gujjar Ustaz
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the pork was cooked perfectly.
Fazzy Bobo
[email protected]I thought the pork was a bit bland. I would recommend adding more herbs and spices to the rub.
Minhas Shah
[email protected]This was a good recipe, but I think it would have been better if I had marinated the pork for longer.
Addicted Boy
[email protected]The pork was a bit dry. I think I overcooked it. But the sauce was delicious.
Ashley Kyer
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey or adding some Dijon mustard to balance out the sweetness.
Patrick Harris
[email protected]I made this for my family and they loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bazi Bazi
[email protected]This was my first time cooking pork tenderloin and it turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Scott Jordan
[email protected]So easy and delicious! I used a store-bought honey mustard sauce and it was still amazing.
pritam g
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was divine. I will definitely be making this again.
Twaha Tasha
[email protected]I love the combination of honey and herbs in this recipe. The pork is so tender and flavorful. I served it with roasted vegetables and it was a perfect meal.
Hameedullah Pathan
[email protected]This was a really easy recipe to follow, and the pork turned out perfectly. I used a combination of rosemary, thyme, and sage for the herbs, and it was delicious. Will definitely be making this again.
Hossain Mobaruk
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is amazing. I highly recommend this recipe!
OPU KHAN
[email protected]This pork tenderloin was a hit! It was so juicy and flavorful, and the honey-herb sauce was the perfect complement. I served it with roasted potatoes and asparagus, and it was a complete meal.