SPINACH FETA STRATA
Steps:
- In a greased 3-qt. or 13x9-in. baking dish, arrange French bread or croissant halves with sides overlapping. , In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before cutting. Serve warm.
Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 443mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #eggs-dairy #vegetables #oven #refrigerator #potluck #holiday-event #vegetarian #cheese #eggs #dietary #greens #spinach #brunch #to-go #equipment
You'll also love
Laxmi Niraulabaral
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and dinner is ready when I get home.
Abulfazl Yosofi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sumon Hossain
[email protected]This dish was a bit bland for my taste. I think I would add some more seasoning next time.
Saradar Wasif
[email protected]This was my first time making a strata and it was surprisingly easy. I followed the recipe exactly and it came out perfectly. I will definitely be making this again.
Signature Thanks
[email protected]I made this for my family and they all loved it! It's a great dish for a special occasion.
A To Z
[email protected]This dish was a bit too salty for my taste. I think I would use less feta cheese next time.
Y J
[email protected]I followed the recipe exactly and my strata came out perfect! It was so fluffy and flavorful. I will definitely be making this again.
Coach Olskool Sanders
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Eva Matthews
[email protected]I wasn't a big fan of the texture of this dish. I think it would be better with less bread.
Mohammed Adel
[email protected]This recipe is a keeper! It's easy to make and so delicious. I've already made it twice in the past week.
Sohid Uzzaman
[email protected]I made this for my friends and they all loved it! It's a great dish to serve for a crowd.
krishna roy joy
[email protected]This dish was a bit bland for my taste. I think I would add some more seasoning next time.
damilare oguntayo
[email protected]This was my first time making a strata and it was surprisingly easy. I followed the recipe exactly and it came out perfectly. I will definitely be making this again.
Nobuhle Nokuthula
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover spinach and feta.
R Rush
[email protected]This spinach feta strata was a hit at our family brunch! It was easy to make and so flavorful. I added some chopped sun-dried tomatoes for an extra pop of flavor.