HONEY-HOISIN PORK TENDERLOIN
Make and share this Honey-Hoisin Pork Tenderloin recipe from Food.com.
Provided by kitchenslave03
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Combine first 6 ingredients in a small bowl. Pour 1/4 c honey mixture into a large ziplok bag; reserve remaining mixture. Add pork to bag; seal and marinate in fridge at least 30 minute.
- Remove pork from bag and discard marinade. Sprinkle pork with salt. Heat large ovenproof skillet over med-high. Coat pan with cooking spray. Add pork; cook 2 min, browning on all sides. Brush 1 T reserved honey mixture over pork and sprinkle with sesame seeds. Place skillet in oven. Bake at 400 for 20 min or til thermometer registers 160.
- Place pork on a platter; let stand 5 minute Cut across the grain in thin slices and drizzle with sauce.
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Arif Malang
[email protected]Overall, I thought this recipe was good, but not great.
abhishek paudel
[email protected]This recipe was a little too sweet for my taste.
Makeyla Lapaix
[email protected]I'm not a big fan of pork, but this dish was really good.
Eric Blue
[email protected]This was my first time making pork tenderloin and it was a success! The honey hoisin sauce was amazing.
Arif Ahmed Hridoy
[email protected]I would definitely recommend this recipe to others.
chantejustice
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Jeba Mitu
[email protected]I followed the recipe exactly and the pork turned out tough.
Korbyn Osterman
[email protected]The pork was a little dry, but the sauce was delicious.
sayful islam
[email protected]This recipe was easy to follow and the pork turned out great! I served it with rice and broccoli and it was a delicious meal.
Romayne Welch
[email protected]I made this pork tenderloin last night and it was a hit! My family loved it and said it was one of the best pork dishes I've ever made.
lia oiu
[email protected]This pork tenderloin was amazing! The honey hoisin sauce was the perfect balance of sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.