HONEY LACE COOKIES
These crisp, delicate cookies are the perfect complement to our Earl Grey Pots de Creme.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 28
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.
- Working quickly, drop 1/2 teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.
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M Saim
[email protected]I would not recommend this recipe to anyone.
Ehirim Chidimma
[email protected]The instructions are very unclear.
RaZe-_- MyAIM
[email protected]This recipe is missing some key ingredients.
Sahil Hussain
[email protected]I'm not sure what went wrong, but these cookies were inedible.
Parben Begum
[email protected]These cookies were a complete disaster. I would not recommend this recipe.
Mukhtar Ahmed xusen
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured.
Esther Smith
[email protected]These cookies were a bit too crispy for my taste, but they were still enjoyable.
Cindy L
[email protected]I had some trouble getting the cookies to lace properly, but they still tasted good.
Jacqueline Francis
[email protected]These cookies were a bit too sweet for my taste, but they were still very good.
Noah Araya Cho
[email protected]I'm not a huge fan of honey, but these cookies were surprisingly good. They're not too sweet, and the honey flavor is very subtle.
Crime Fighter
[email protected]These cookies are absolutely delicious! I highly recommend them.
Muhammad Shafique
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cookies turned out perfectly.
vosty Kimangoto
[email protected]These cookies are so easy to make, and they're always a success. I love that I can make them ahead of time and freeze them.
Marcelina Robles
[email protected]I've been making these cookies for years, and they're always a crowd-pleaser. They're the perfect combination of crispy and chewy.
Caina Gaspard
[email protected]These cookies were a hit at my holiday party! They're so delicate and flavorful.