HONEY LEMON BREAD
Number Of Ingredients 8
Steps:
- Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.1 Slice: 145 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 220mg sodium 29 carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.TRY THISFor a flavor change, use grated orange peel instead of the lemon peel to make Orange Honey Bread. The zip of the orange in the bread makes it great for French toast, tipped with sliced bananas or blueberries, a drizzle of warm honey and a sprinkle of cinnamon.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ramesh Nepal
[email protected]This bread is amazing! The honey and lemon flavors are perfect together, and the bread is so moist and fluffy.
GW MAHEDI
[email protected]I've made this bread several times now and it's always a hit! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Sulaiman King
[email protected]This bread was so easy to make and it turned out delicious! I love the combination of honey and lemon, and the bread is so moist and fluffy.
IRFAN KHAN QUAIDIAN
[email protected]This honey lemon bread was a delight to make and even better to eat! The flavors of honey and lemon are perfectly balanced, and the bread is moist and fluffy. I will definitely be making this again.