EGGS WITH GRUYERE, MUSTARD AND WINE
Make and share this Eggs With Gruyere, Mustard and Wine recipe from Food.com.
Provided by Chocolatl
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add butter and wine to a skillet and cook over medium heat 2-3 minutes, or until wine is reduced by half.
- Remove from heat and add mustard and cheese.
- Stir until cheese is melted.
- Season eggs with salt and add to pan.
- Scramble gently.
- Cook 1 1/2 minutes, or until eggs have reached desired firmness.
- Serve with croutons and chopped chives.
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Jony Sing
[email protected]I would not recommend this recipe to anyone.
Rich Massella
[email protected]This recipe was a complete disaster. The eggs were overcooked and the sauce was curdled.
Saddam hingoro
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Adam Philippe
[email protected]This recipe was a bit too rich for my taste, but it was still good.
Bhupal Dimal
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was amazing!
Lanny Junior
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Jeffrey Bishop
[email protected]I love this recipe! It's so easy to make and always turns out great.
Ron Ragan Jr
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was delicious.
Reek Sharma
[email protected]I made this for dinner last night and it was a big hit! The eggs were cooked perfectly and the sauce was delicious. I served it over a bed of rice and it was a very satisfying meal.
Amila Siphango
[email protected]This was a quick and easy recipe that turned out great! The eggs were fluffy and the sauce was creamy and flavorful. I served it with a side of toast and it was a perfect breakfast.
Sudhair Ali
[email protected]I've made this dish a few times now and it's always a hit. The Gruyère cheese and mustard add a delicious richness and tanginess to the eggs. I like to serve it with a side of roasted vegetables or a salad.
Tala Avans
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was delicious. I served it over a bed of spinach and it was a very satisfying meal.
Md Rubel islam
[email protected]I love this recipe! It's so simple to make and always turns out great. The eggs are always cooked perfectly and the sauce is delicious. I often add a bit of chopped ham or bacon to the dish for a little extra flavor.
Siya Legwale
[email protected]This dish was easy to make and very delicious. The Gruyère cheese melted perfectly and the mustard and white wine sauce added a nice tang. I served it with a side of roasted potatoes and it was a perfect meal.
Saro
[email protected]I made this for a brunch party and it was a big hit! Everyone loved the creamy, cheesy sauce and the tender eggs. I'll definitely be making this again.
Md ShOREFUL
[email protected]This was a great recipe! I especially liked the mustard and white wine sauce. It was very flavorful and paired well with the eggs and Gruyère cheese.
Quartz Bessinger
[email protected]I've made this dish several times now and it's always a favorite. The combination of Gruyère, mustard, and white wine is just perfect. I like to add a bit of chopped parsley at the end for a pop of freshness.
Sylvano Savidaha
[email protected]This dish was incredibly easy to make and the results were amazing! The Gruyère cheese and mustard added a delicious richness and tanginess, while the white wine deglaze added a subtle sweetness. I served it over a bed of roasted vegetables and it wa