STUFFED BEEF TENDERLOIN
My husband and I both retired recently - me from the local bank and he from a paper mill. We've always loved to fish and we also enjoy skiing...so we like hearty meals. This is certainly that, and it's delicious!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the onion, celery and mushrooms in butter until vegetables are tender. , Meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley. Add onion mixture and mix well. , Make a lengthwise cut three-fourths of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks. Place bacon strips diagonally across the top, covering the picks and pocket. , Place meat, bacon side up, in a shallow roasting pan. Insert thermometer into meat, not stuffing. Bake, uncovered, at 350° until meat reaches desired doneness (for medium-rare, the thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from oven; let stand for 15 minutes. Remove toothpicks.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #vegetables #american #diabetic #dinner-party #romantic #dietary #low-sodium #high-protein #low-carb #mushrooms #northeastern-united-states #high-in-something #low-in-something #meat #roast-beef #onions #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
Zeeshan Haider
[email protected]Delicious!
Jabed YT
[email protected]Great recipe!
Cleopatra Fennigan
[email protected]I would definitely make it again.
Kaylee Morales
[email protected]The dish was a hit at my dinner party.
Sahar Khan
[email protected]This recipe is a must-try! The meat was juicy and the stuffing was flavorful.
Ranu Mia
[email protected]I was very happy with the results. The meat was juicy and flavorful, and the stuffing was delicious. I would definitely make it again.
Anuoluwapo charles
[email protected]Great recipe for a special occasion. The meat was juicy and the stuffing was flavorful. I would definitely make it again.
Purna Acharya
[email protected]I love how the stuffing can be made ahead of time, which makes it easy to prepare the dish even during hectic workdays.
Bayiringire Didace
[email protected]It turned out amazing! I've always been a fan of well-done meat, but this recipe made me fall in love with medium-cooked meat. So juicy and flavorful.
Mellencia Ferani
[email protected]This is a great recipe for a special occasion. The dish was a hit at my dinner party. The meat was juicy and the stuffing was flavorful.
Joyce John
[email protected]Not a big fan of cranberries, so I used a different stuffing and it turned out great! This recipe is very adaptable and I look forward to trying other stuffing options in the future.
Destani Triplett
[email protected]The combination of the stuffing and the meat was fantastic. I loved how the tangy cranberries contrasted with the savory stuffing and succulent meat.
Rana Shakh
[email protected]This recipe is a game-change! I've always been intimidated by cooking meat, but this recipe made it feel manageable. My family loved the dish and it's a new favorite at home.
Xx zack xX
[email protected]This was my first time cooking a whole cut of meat and it turned out perfectly! The instructions were clear and easy to follow. I can't wait to experiment with different stuffing options next time.
Obasanjo Ridwan
[email protected]I was a little skeptical about cooking such an expensive cut of meat, but I'm glad I took the chance. This recipe helped me create a unique and unforgettable meal.
Inoxent Duffer
[email protected]Wow! This recipe is a must-try! The tenderness of the meat combined with the savory stuffing was absolutely amazing. It's a dish my guests won't forget.
Tristan Jacobs
[email protected]A great recipe for a special occasion. The dish was a showstopper at my dinner party. I'll definitely make it again.
Lebo Rampedi
[email protected]This dish was easy to prepare and absolutely delicious! I followed the recipe exactly and it turned out perfect. I'm very excited to try other fillings in the future.
george baloyi
[email protected]Followed the recipe and it turned out great! The meat was perfectly juicy and the stuffing was flavorful. Will definitely make it again.
Abusha Teklu
[email protected]This is the best recipe I've tried for making a mouth-watering, fall-off-the-force juicy and flavorful dish. The combination of the rich, savory stuffing and the perfectly seared, succulent meat was absolutely delectable. My family raved about how am