HONEY-LEMON CHICKEN ENCHILADAS
Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken filling for soft tacos with toppings. -Kristi Moak, Gilbert, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first five ingredients. Add chicken and toss to coat., Pour 1 can enchilada sauce into a greased microwave-safe 11x7-in. dish. Place 1/4 cup chicken mixture off center on each tortilla. Roll up and place in prepared dish, seam side down. Top with remaining enchilada sauce., Microwave, covered, on high 11-13 minutes or until heated through. Sprinkle with cheese. If desired, top with green onions and tomatoes.
Nutrition Facts : Calories 349 calories, Fat 11g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hibak Ahmet
[email protected]These enchiladas were so bad, I threw them away. I would not recommend this recipe to anyone.
Shahbaz Laar
[email protected]I'm not sure what went wrong, but these enchiladas were a complete disaster. I would not recommend this recipe.
Sharon Khavulani
[email protected]These enchiladas were a waste of time and money. I would not recommend this recipe to anyone.
Melody Joy
[email protected]Worst enchiladas I've ever had.
Liandrie Visser
[email protected]I followed the recipe exactly and the enchiladas turned out terrible. The chicken was tough and the sauce was watery. I would not recommend this recipe.
Abubakar Joiya
[email protected]These enchiladas were just okay. The chicken was a bit dry and the sauce was bland. I wouldn't make this recipe again.
M Kumar
[email protected]The honey lemon sauce was a bit too tangy for me, but the chicken was cooked perfectly. I would probably try a different sauce next time.
Kevin Auriemma
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the honey next time.
Luke Battams
[email protected]I'm not a big fan of honey lemon chicken, but these enchiladas were actually really good. The sauce was tasty and the chicken was cooked perfectly.
Mansoor ali thaheem
[email protected]Delicious!
Rija Batool
[email protected]These enchiladas were easy to make and turned out great. The sauce was flavorful and the chicken was moist. I will definitely be making these again.
Owais Tech
[email protected]I was a bit skeptical about the honey lemon sauce, but I was pleasantly surprised. It was so flavorful and really complemented the chicken. I would definitely make this dish again.
Mulaj Manjola
[email protected]These enchiladas were delicious! The honey lemon sauce was the perfect balance of sweet and tangy, and the chicken was cooked to perfection. I will definitely be making these again.
Ikram Hadi
[email protected]I've made these enchiladas twice now, and they've been a hit both times. The honey lemon sauce is so flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Tim Lewis
[email protected]These honey lemon chicken enchiladas were a hit with my family! The flavors were perfectly balanced, and the chicken was moist and tender. I would definitely make this dish again.