Pat Habiger of Spearville, Kansas brought home a blue ribbon from the state fair with these delightful cookies flavored with lemon peel and rolled in a wheat germ coating.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Beat in the honey, egg and lemon zest. Combine the flour, 1/4 cup wheat germ, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls; roll in remaining wheat germ. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool. Store in a resealable plastic bag.
Nutrition Facts : Calories 172 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 95mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Javiosuniverse
[email protected]I've tried many honey lemon cookie recipes before, but this one is by far the best. The cookies are soft and chewy, and the glaze is the perfect finishing touch.
Jaco Moorcroft
[email protected]These cookies are so delicious! The honey and lemon flavors pair perfectly together.
Swaggyy boy
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
M Muzammil Muneer
[email protected]These cookies are the perfect treat for a summer party. They're light and refreshing, and the lemon flavor is perfect for a hot day.
Judy Mohamed
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor is subtle and not overpowering.
Chris Otieno
[email protected]These cookies are so easy to make, even my kids can help. We love to make them together on the weekends.
Alikamoh
[email protected]I was looking for a healthy cookie recipe and these fit the bill perfectly. They're low in sugar and made with whole wheat flour.
Zishan Ali
[email protected]My kids love these cookies! They're always asking me to make them.
Kabeer Vinod
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Amir Sandi
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.