HONEY LEMON COTTAGE CHEESE PANCAKES
These are the most delicious cottage cheese pancakes I have ever tried. Who knew adding a little lemon and honey was the secret ingredient. Recipe courtesy of Better Homes and Gardens January 2019.
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest.
- Add flour, baking powder, baking soda, and salt. Stir just until moistened.
- Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
- Cook over medium heat about 2 minutes and flip when top is bubbly and edges are slightly dry.
- Cook an additional 2 minutes or until both sides are brown.
- Keep warm in 200 oven while cooking remaining pancakes.
- Serve warm with butter, maple syrup, and/or berries.
Nutrition Facts : Calories 487.2, Fat 18.6, SaturatedFat 8.2, Cholesterol 315, Sodium 1249.2, Carbohydrate 49.7, Fiber 1.3, Sugar 12.6, Protein 27.9
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Stacy Dellinger
[email protected]I've never made pancakes with cottage cheese before, but I'm glad I tried this recipe. They're delicious!
Rabin Deula
[email protected]These pancakes are so fluffy and light! They're perfect for a weekend breakfast or brunch.
Shakeel Rajpoot
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed these pancakes. The lemon flavor really brightens them up.
Samir Raiszada
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Carlee Slusher
[email protected]These pancakes are a great way to use up leftover cottage cheese. They're also a healthier alternative to traditional pancakes, since they're made with whole wheat flour and honey.
Rana Muhammad Asif
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
ayodele oyewole
[email protected]These pancakes are a great way to start your day. They're light, fluffy, and packed with flavor.
Scotty Metro
[email protected]I made these pancakes for my husband and he couldn't stop raving about them. He said they were the best pancakes he's ever had.
Fajer Fajer
[email protected]I added some blueberries to the batter and they turned out great. These pancakes are so versatile, you can add any fruit or nuts you like.
Salman Khalil
[email protected]I've never made pancakes with cottage cheese before, but I'm glad I tried this recipe. They're delicious!
Jessy Memon
[email protected]These pancakes are so fluffy and light! They're perfect for a weekend breakfast or brunch.
nagwere arafat
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed these pancakes. The lemon flavor really brightens them up.
Kenechukwu Augustine
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Malik Honey
[email protected]These pancakes are a great way to use up leftover cottage cheese. They're also a healthier alternative to traditional pancakes, since they're made with whole wheat flour and honey.
Tamam Ahmed
[email protected]I was skeptical about the cottage cheese at first, but it really adds a nice texture and flavor to the pancakes. I highly recommend this recipe!
mac obadiah
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
jamshida nasib
[email protected]These pancakes were a hit with my family! They're light, fluffy, and have a delicious lemony flavor. I'll definitely be making them again.