HONEY-LIME GRILLED SHRIMP
I felt like experimenting so I created this recipe for something different. It is sweet and light, very easy to make. Hope you like it!
Provided by Pinkladychef
Categories Sweet
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine olive oil, vinegar, honey, lime juice, salt, pepper and garlic together to make marinade. Marinate shrimp for about 30 minutes or more if desired, then drain marinade into a cup and save to make glaze after cooking shrimp.
- Heat grill pan to medium, grill shrimp for a total of 3 minutes, turning over once. Remove shrimp from pan and cover to keep warm.
- Blend butter and flour together and add to juices in pan. Add saved marinade to pan also and heat till thickened stirring to prevent lumps, about a minute or two. Cover shrimp with glaze or serve separately over white rice.
- Makes two servings.
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Wangithi Kamiti
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood boil, and this is a great way to use them up.
Eddie McGrath
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in no time.
Sello Prince
[email protected]This recipe is perfect for a summer cookout! The shrimp are grilled to perfection and the honey-lime sauce is so refreshing.
Amna Sifat
[email protected]I'm a vegetarian, so I don't eat shrimp, but I'm sure this recipe would be delicious with tofu or tempeh instead.
Chinasa Miracle
[email protected]I'm allergic to shrimp, so I can't comment on the taste, but the recipe looks delicious. I'm going to try making it with chicken instead.
Abu Siddique
[email protected]These shrimp were terrible! The marinade was too salty and the shrimp were overcooked. I won't be making this recipe again.
Chance Pendley
[email protected]I followed the recipe exactly, but the shrimp didn't turn out as flavorful as I expected. I think I'll add some extra spices next time.
Malik Aslam
[email protected]The shrimp were a bit overcooked, but the honey-lime sauce was delicious. I'll try grilling them for a shorter amount of time next time.
Donna Gregory
[email protected]These shrimp were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of honey in the marinade next time.
hamim 2014
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out delicious. I usually serve them with rice and vegetables, but they're also great on their own.
Keitumetse Tshetlo
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the honey-lime sauce was delicious. I will definitely be making this again.
Mth Tamim Hasan Tanvir
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always juicy and flavorful, and the marinade is so easy to make.
Fareed King
[email protected]These shrimp were amazing! The honey-lime marinade was the perfect balance of sweet and tangy, and the shrimp were grilled to perfection. I served them with rice and vegetables, and it was a delicious and healthy meal.