HONEY LIME SHRIMP TEQUILA TACOS WITH AVOCADO, PURPLE SLAW & CHIPOLTE CREMA RECIPE - (4.3/5)
Provided by á-4010
Number Of Ingredients 22
Steps:
- 1. Wash, peel, devein, and dry raw shrimps. Season with salt. 2. In a bowl, combine honey, lime juice, tequila, onion, cumin, and chipotle powder (if using). Mix well and toss shrimps in marinade. Chill 4 hours up to 12 hours in the refrigerator. 3. Heat grill to 400 F (205 C). Make sure to oil the grilles well. Skewer shrimps in soaked wooden sticks (this will make it easier to handle on a grill). Grill shrimps until bright or just opaque, about 2 minutes each side. Flip the shrimp skewers and cook for another 2 minutes or until they turn bright orange. Alternatively, you can also pan fry the shrimps. Set cooked shrimps aside. 4. Dice the avocados and squeeze juice from the remaining 1 lime. Thinly slice the red cabbage using a sharp knife or a mandolin. To make the dressing for the red cabbage slaw, put the lime juice, Dijon mustard, sea salt, pepper and oil in a jar or bowl. Whisk vigourously until it emulsifies. Toss the red cabbage with the lime vinaigrette. Set aside. 5. Meanwhile, to make the chipotle crema, place the chipotles in the bowl of the food processor and give it a good whirl until it is smooth. Stir in the sour cream or créme fraîche, mixing well until the colour is even. Transfer chipotle crema in a squeeze bottle. 6. To assemble the tacos, heat tortilla in a dry pan, about 1 minute per side or until lightly browned or charred. Wrap tortilla in a cloth to prevent from drying out. Set aside, covered. 7. Place some diced avocados in the middle of the tortilla, followed by the red cabbage slaw. Remove skewers from shrimps and pile on the taco. Drizzle with the chipotle crema and garnish with cilantro. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donald Chansa
[email protected]I'm not a big fan of shrimp, but I loved these tacos! The shrimp was cooked perfectly and the slaw was a great addition. The chipotle crema was the perfect finishing touch. I would definitely recommend this recipe.
Natalie McCloe
[email protected]These tacos were amazing! The shrimp was cooked to perfection and the slaw was so refreshing. The chipotle crema added a nice smoky flavor. I will definitely be making these again!
Mobeen Hassan
[email protected]I had a great time making these tacos with my family. The recipe was easy to follow and the tacos turned out delicious! The shrimp was cooked perfectly and the slaw was a great addition. The chipotle crema was the perfect finishing touch.
1.0 Gamer
[email protected]The tacos were a bit too spicy for my taste, but overall they were good. The shrimp was cooked well and the slaw was refreshing. I would recommend using less chipotle crema if you don't like spicy food.
Pabel MS
[email protected]These tacos were easy to make and turned out delicious! The shrimp was cooked perfectly and the slaw was a great addition. I especially loved the chipotle crema. It added a nice smoky flavor to the tacos. I will definitely be making these again!
Danna Castro
[email protected]I followed the recipe exactly and the tacos turned out great! The shrimp was juicy and flavorful, and the slaw was refreshing. The chipotle crema was a nice touch, too. I will definitely be making these again!
Joann Wood
[email protected]These tacos were delicious! The shrimp was cooked perfectly and the slaw was refreshing. The chipotle crema added a nice smoky flavor. I would definitely make these again!
John Hampton
[email protected]I'm not a big fan of shrimp, but I loved these tacos! The shrimp was cooked perfectly and the slaw was a great addition. The chipotle crema was the perfect finishing touch. I would definitely recommend this recipe.
Jackie Kester
[email protected]These tacos were amazing! The shrimp was cooked to perfection and the slaw was so refreshing. The chipotle crema added a nice smoky flavor. I will definitely be making these again!
Amber Speaks
[email protected]I had a great time making these tacos with my family. The recipe was easy to follow and the tacos turned out delicious! The shrimp was cooked perfectly and the slaw was a great addition. The chipotle crema was the perfect finishing touch.
Young Boss
[email protected]The tacos were a bit too spicy for my taste, but overall they were good. The shrimp was cooked well and the slaw was refreshing. I would recommend using less chipotle crema if you don't like spicy food.
Selim jeba
[email protected]These tacos were easy to make and turned out delicious! The shrimp was cooked perfectly and the slaw was a great addition. I especially loved the chipotle crema. It added a nice smoky flavor to the tacos. I will definitely be making these again!
Farooq Jamali
[email protected]I followed the recipe exactly and the tacos turned out great! The shrimp was juicy and flavorful, and the slaw was refreshing. The chipotle crema was a nice touch, too. I would definitely recommend this recipe.
Cuplague
[email protected]These tacos were delicious! The shrimp was cooked perfectly and the slaw was a great addition. I especially loved the chipotle crema. It added a nice smoky flavor to the tacos.
Hridoy Mahmud Hasan
[email protected]I made these tacos for my family and they loved them! The shrimp was tender and flavorful, and the slaw was a great way to add some crunch and freshness. The chipotle crema was the perfect finishing touch. Will definitely be making these again!
ms sona
[email protected]These tacos were a hit at my last party! The honey-lime shrimp was perfectly cooked and the avocado-purple slaw was a refreshing addition. The chipotle crema added a nice smoky flavor. I will definitely be making these again!