HONEY-MARINATED PORK WITH GREMOLATA
Provided by Sara Kate Gillingham-Ryan
Categories Marinate Low Cal Dinner Pork Tenderloin Healthy Honey Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Place pork in 11 x 7 x 2-inch glass baking dish. Whisk honey, garlic, and orange juice in small bowl. Pour over pork; turn to coat. Sprinkle pork with 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Preheat oven to 375°F. Transfer pork to plate; reserve marinade. Heat oil in large ovenproof skillet over medium-high heat. Add pork to skillet. Brown on all sides, turning often, about 4 minutes. Transfer to oven; cook until instant-read thermometer inserted into center of pork registers 150°F, 15 to 20 minutes. Transfer to cutting board; let rest 5 minutes. Reserve skillet.
- Pour reserved marinade into same skillet; add wine. Boil gently until reduced to 1/2 cup, 3 to 4 minutes. Season with sea salt and pepper.
- Mix orange peel, thyme, rosemary, and sage in small bowl for gremolata. Cut pork crosswise into 1/2-inch-thick slices; transfer to platter. Pour sauce over pork. Sprinkle with gremolata and serve.
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A.s malik7622
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Raju Rain
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the gremolata is a great way to add some brightness and flavor.
Anas Shalash
[email protected]This was my first time making pork, and it turned out great! The recipe was easy to follow and the pork was delicious.
Diana Davis
[email protected]I love this dish! The pork is always tender and juicy, and the gremolata is the perfect finishing touch.
Allison
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I will definitely be making this again.
gamer jasin.programme
[email protected]The pork was a little dry, but the gremolata helped to add some moisture and flavor. Overall, it was a good dish.
sosina addis
[email protected]I followed the recipe exactly and the pork turned out perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ifeoluwa Temitope
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the gremolata added a bright and flavorful touch. I will definitely be making this again.