HONEY-MUSTARD AND CURRY CHICKEN THIGHS
Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.
Provided by Brad Istace
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Flatten chicken thighs and squeeze tightly into a square baking dish.
- Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g
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Naseem Sahik
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but it was still very good. I would recommend using less honey if you don't like sweet sauces.
Mia Brackett
[email protected]I'm a big fan of honey mustard chicken and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Dipendra Sahani
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less curry powder if you don't like spicy food.
Jannat Nisha
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
xy xy
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and I used it to make this dish. It was delicious! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
SM TALHA
[email protected]I'm not a big fan of chicken thighs, but I decided to try this recipe anyway. I'm so glad I did! The chicken was so flavorful and juicy, and the sauce was the perfect complement. I will definitely be making this again.
HAMZA Al3rm
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less honey if you don't like sweet sauces.
Endri Hoxha
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Kamran Khan korai
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and I used it to make this dish. It was delicious! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Ayensu Kate
[email protected]I'm not a big fan of chicken thighs, but I decided to try this recipe anyway. I'm so glad I did! The chicken was so flavorful and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Clemente Pineda Rodriguez
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.
Swabby Kays
[email protected]I've tried many honey mustard chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
Umeralam 1008
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but it was still very good. I would recommend using less honey if you don't like sweet sauces.
Letlole Lorraine
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I even had people asking for the recipe. I will definitely be making this again.
Sophia Lopez
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less curry powder if you don't like spicy food.
G63 AMG
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet, tangy, and savory. I highly recommend this recipe!
Edi be
[email protected]This recipe is a keeper! The chicken was so tender and moist, and the sauce was amazing. I served it over rice and it was the perfect meal. My husband and kids loved it too.
Dr. Buzz
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was so good that I even used it to dip my vegetables in.
Allah Wadhayo
[email protected]This honey mustard and curry chicken thighs recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet, tangy, and savory. I will definitely be making this again.