HONEY, MUSTARD AND ROSEMARY PORK ROAST
Steps:
- Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
- Preheat oven to 350°F. Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
- Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
- Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
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Pushpa Kumara
[email protected]I would give this recipe a 4 out of 5. The pork roast was a bit dry, but the glaze was delicious.
Remedios Gaza
[email protected]The glaze was a bit too sweet for my taste, but the pork roast itself was very good.
Phumzile Nkosi
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was juicy and flavorful. My family loved it.
Karla Jordan
[email protected]This pork roast was amazing! The meat was so tender and flavorful. I will definitely be making this again.
Subel Hasan
[email protected]I've made this recipe several times now and it never disappoints. The meat is always tender and the glaze is delicious. I like to serve it with roasted potatoes and vegetables.
Hammad Turk official
[email protected]This recipe was a hit with my family! The pork roast was juicy and flavorful, and the honey mustard and rosemary glaze was the perfect complement. I will definitely be making this again.