HONEY-MUSTARD BAKED CHICKEN LEGS
Baked chicken legs with a sweet, strong flavor throughout. You can also use chicken thighs for this recipe.
Provided by Tarahlynn Sweitzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.
- Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 602.6 calories, Carbohydrate 28.7 g, Cholesterol 143.6 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.9 g, SaturatedFat 5.3 g, Sodium 456.5 mg, Sugar 20.7 g
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Landyn perio
[email protected]Meh.
Goldin Boy11
[email protected]I followed the recipe exactly and the chicken came out overcooked and the glaze was too sweet. Not a fan.
Niha AKTAR
[email protected]The chicken was a bit dry for my taste, but the honey mustard glaze was good.
SALY gaming CS F F
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken turned out perfectly cooked and the honey mustard glaze was delicious. I served it with roasted potatoes and green beans, and it was a meal that everyone enjoyed.
Moshfik Hasan Mahim
[email protected]Easy to follow recipe with amazing results. The chicken was moist and flavorful, and the honey mustard glaze was the perfect finishing touch. Will definitely be making this again!
Manish Khadka
[email protected]This recipe was a hit with my family! The chicken was cooked to perfection and the honey mustard glaze was a great addition. We loved the way the glaze caramelized on the chicken and gave it a slightly crispy texture. Definitely a keeper!
Maressa k
[email protected]OMG! This honey mustard baked chicken is a real game-changer! The chicken was unbelievably tender and juicy, with a crispy skin that shattered when I bit into it. The honey mustard glaze was the perfect balance of sweet and tangy, and it coated the c