HONEY MUSTARD-CANNING RECIPE
Make and share this Honey Mustard-canning recipe recipe from Food.com.
Provided by Diana Adcock
Categories < 30 Mins
Time 25m
Yield 2 half pints
Number Of Ingredients 4
Steps:
- In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
- Continue to cook for 10 minutes or until thick and smooth.
- Pour into clean, hot sterile jars and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.
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Sajadking Sajadking
[email protected]Wow, this honey mustard sauce sounds amazing! I'm definitely going to have to try this recipe.
Gunjan Kadyan
[email protected]I'm always looking for new and exciting canning recipes, and this honey mustard sauce definitely fits the bill. I can't wait to try it!
lammi mohammed
[email protected]I've never canned honey mustard sauce before, but I'm intrigued by this recipe. It seems like a great way to have a batch of this delicious sauce on hand whenever I need it.
Billie Smith
[email protected]This honey mustard sauce sounds delicious! I love the combination of sweet and tangy flavors. I'm definitely going to try this recipe.
Joshua Rome
[email protected]I'm not a big fan of honey mustard sauce, but I'm willing to give this recipe a try. It sounds easy to make and the ingredients are simple. Who knows, I might end up liking it!
Parveez Ali
[email protected]I'm always looking for new canning recipes, and this honey mustard sauce caught my eye. I love the idea of having a batch of this sauce on hand for quick and easy meals. I'll be trying this recipe soon!
Durrell Hopkins
[email protected]I made this honey mustard sauce last week and it was delicious! I used it as a dipping sauce for chicken tenders and it was a huge hit with my family. The sauce was creamy, flavorful, and had just the right amount of sweetness. I'll definitely be mak
Fb Farhan
[email protected]I'm a huge fan of honey mustard sauce, but I've never tried canning it before. This recipe seems easy enough, so I'll definitely give it a try. Thanks for sharing!
martin smillie
[email protected]I've been using this honey mustard sauce recipe for years and it never disappoints. It's a perfect balance of sweet and tangy, with just the right amount of heat. I've used it on everything from chicken to fish to tofu, and it's always a hit.
Uzma Faheem
[email protected]This honey mustard sauce is so easy to make and can be customized to your liking. I like to add a bit of extra Dijon mustard for a little more spice. It's also great with a sprinkle of dried dill or parsley.
Md Readay
[email protected]I was skeptical about canning honey mustard at first, but I'm so glad I gave it a try. The sauce turned out perfectly and has retained its flavor wonderfully. I've been enjoying it on sandwiches, burgers, and even as a dipping sauce for fries.
THE UNDRAFTED
[email protected]I love the versatility of this honey mustard sauce. I've used it as a marinade for grilled chicken, a dipping sauce for pretzels, and even as a salad dressing. It's always a hit!
Peter Gakuru
[email protected]This honey mustard sauce is a staple in our house! With its perfectly balanced sweet and tangy flavors, it goes perfectly with chicken tenders, fish, and veggie skewers. Canning it is a lifesaver as it allows me to have a batch ready whenever the cra