HONEY-MUSTARD CHICKEN SALAD
The marinating of the chicken adds so much extra flavor to the recipe. You can choose any lettuce you want to serve this wonderful chicken on.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine mustard, 4 tablespoons of oil, water, honey, lemon juice and pepper. Place chicken in a shallow glass dish; add half of the marinade. Reserve the remaining marinade. Cover and refrigerate chicken for at least 2 hours, turning occasionally. Drain chicken and discard marinade. In a large skillet over medium heat, cook chicken in the remaining oil for 5-7 minutes per side or until browned and juices run clear. Arrange the greens, tomatoes, mushrooms and onions on four salad plates. Slice chicken; arrange over salads. In a saucepan, bring reserved marinade to a boil and boil for 2 minutes. Spoon over salads; serve immediately.
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Shambhu Risal
[email protected]This salad is the best!
Choice Obdate
[email protected]This salad is a game-changer.
Surjo Vi
[email protected]I can't wait to make this salad again.
Faridah Namugga
[email protected]This salad is a must-try!
yonatan kelemework
[email protected]I would definitely recommend this recipe.
Samuella Teprey
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken.
Kwanele aka Mthethwa
[email protected]I love the combination of flavors in this salad.
Ms Sahana123
[email protected]This salad is perfect for a picnic or potluck.
James Tullis
[email protected]I've made this salad several times now, and it's always a hit.
robius sanny
[email protected]This salad is a great way to get your kids to eat their veggies.
Martha Claypoole
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser.
Alana Saunders
[email protected]This salad is delicious! The dressing is perfect, and the chicken is cooked to perfection.
Elina Shimbode
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken. I love that you can make it ahead of time, too.
Nepali Food & Beauty Tips
[email protected]I made this salad for a picnic, and it was a big hit. The dressing is so flavorful, and the chicken is perfectly cooked. I will definitely be making this again.
Sage Leaf
[email protected]This salad is a great way to get your kids to eat their veggies. My kids loved the sweet and tangy dressing, and they didn't even notice the celery and carrots.
Adnan
[email protected]I followed the recipe exactly, and the salad turned out great. The chicken was cooked perfectly, and the dressing was delicious. I would definitely recommend this recipe.
Syedabid Khan
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken. I love the creamy dressing, and the almonds add a nice crunch.
salmah walusimbi
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the chicken is always moist and tender.
Endevour Trojan
[email protected]This honey mustard chicken salad was a hit at my last potluck! Everyone raved about the sweet and tangy dressing, and the chicken was cooked to perfection. I'll definitely be making this again soon.