HONEY-MUSTARD CHICKEN-SAUSAGE KEBABS
Provided by Jill Silverman Hough
Categories Mustard Fourth of July Quick & Easy Low Cal High Fiber Graduation Backyard BBQ Dinner Poultry Sausage Summer Grill Grill/Barbecue Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 peppers onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper.
- Grill skewers until vegetables are lightly charred and crisp-tender and sausage is heated through, turning occasionally and brushing with mustard mixture during last 1 or 2 minutes, about 8 minutes total.
- Arrange skewers on platter. Brush with any remaining mustard mixture.
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Jarral Ajk
[email protected]These kebabs are a great way to impress your guests. They're easy to make, but they look and taste like they came from a restaurant.
Aerii Kim
[email protected]I've never had honey mustard chicken sausage before, but it was delicious! The glaze was the perfect complement to the chicken and sausage.
Faith Cherop
[email protected]These kebabs are a great way to get my kids to eat their vegetables.
DIN MUHAMMED “Din MUHAMMED MALIK” MALIK
[email protected]I love the fact that I can customize these kebabs to my own taste. I can add different vegetables or even fruit.
Karin Malherbe
[email protected]I've made these kebabs with both chicken and turkey sausage, and they're always delicious.
Laronica “IgniteThaDream” Lackey
[email protected]These kebabs are a great way to use up leftover chicken and sausage.
ilia msxvilidze
[email protected]I made these kebabs for my family and they loved them! The chicken was tender and flavorful, and the honey mustard glaze was amazing.
deepdarshan poudel
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
chuky harmony
[email protected]I love how easy these kebabs are to make. I can have them on the table in under 30 minutes.
Abubakar Aminu
[email protected]These kebabs are so delicious and juicy. The chicken and sausage are cooked to perfection.
Yusuf Abdulbasit Onoruoiza
[email protected]I've made these kebabs several times and they're always a hit. The glaze is the perfect balance of sweet and tangy.
Mason Miles
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love that I can use different types of chicken sausage to change up the flavor.
Somila Animation
[email protected]I'm not usually a fan of chicken sausage, but these kebabs were amazing! The honey mustard glaze really made the dish.
Samad Ahmod
[email protected]I made these kebabs for a potluck and they were a huge success! Everyone loved them.
AHMED NAIM
[email protected]These honey mustard chicken sausage kebabs were a hit at my last barbecue! The chicken and sausage were cooked perfectly, and the honey mustard glaze was delicious. I'll definitely be making these again.