HONEY MUSTARD PORK TENDERLOIN
Steps:
- Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper. Place pork in the slow cooker. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat thoroughly. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours. Remove pork to a plate, cover with foil, and keep warm. Pour the juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer. Serve pork sliced with the thickened juices.
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Chisom Blessing
[email protected]What is the best way to store the cooked pork tenderloin? Can I freeze it?
Lexi Ridge
[email protected]This recipe looks easy. I think I'll give it a try. I'm going to use a mix of honey and brown sugar, though. I think that will give the pork a nice caramelized crust.
Jamie Burns
[email protected]I've made this dish several times and it's always a hit with my family and friends, easy and flavorful!
Tokelo Micheal Rampoulo
[email protected]I'm going to try this recipe this weekend. I'm out of honey though. Can I use brown sugar instead?
Faith mwandish
[email protected]This recipe looks so good! I'm definitely going to try it tonight. I'm thinking about serving the pork tenderloin with mashed potatoes and green beans. What do you think?
Alannah Gaines
[email protected]I love that this recipe is so easy to make! I usually don't have much time to cook during the week, so this is a great weeknight meal. The pork tenderloin is always tender and juicy, and the honey-mustard glaze is the perfect amount of sweet and savo
Debela Tekabe
[email protected]This recipe is a great way to use up leftover honey and/or brown sugar. I added a little bit of garlic powder to the pork tenderloin before roasting it. It was so flavorful and juicy. I will definitely be making this dish again soon.
Brit Montgomery
[email protected]Very good. Thank you for sharing.
Shawon Hassan Srabon
[email protected]This recipe is amazing! I made it for my family last weekend and they all loved it. My 2-year-old daughter ate an entire piece of pork tenderloin. I highly recommend this recipe.
Rb Alvi
[email protected]I'm not sure what I did wrong, but my pork tenderloin was a little tough. It still had a great honey-mustard flavor, though.
Khan Gee
[email protected]Delicious but pork was a bit dry.
mirembe rahma
[email protected]This is my new favorite way to cook pork tenderloin. It's so moist and flavorful. I highly recommend trying this recipe.
Birju Singh
[email protected]I am not a great cook, but this recipe was so easy to follow! My husband loved the pork tenderloin, and so did I.
Ch Ahmed Nohail
[email protected]This dish was so easy to make, and the pork was so tender and juicy. I will definitely be making this again soon.
Mina Dahal
[email protected]I made this dish last weekend for my family. Everyone loved it, especially my 5-year-old daughter who is usually a picky eater.
ThielMan A
[email protected]Great outcome and very delicious recipe! Would recommend. X 2
Kaiden Thomas
[email protected]This dish is now my go-to pork tenderloin recipe. It's so easy to make, and the flavor is amazing! I used a mix of honey and brown sugar, which gave the pork a nice caramelized crust. My husband and kids also enjoyed the honey-mustard glaze! Thanks f