HONEY-MUSTARD ROASTED CHICKEN WITH SWEET POTATOES
Make and share this Honey-Mustard Roasted Chicken With Sweet Potatoes recipe from Food.com.
Provided by Pinay0618
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425. Spray shallow roasting pan with nonstick cooking spray. Arrange chicken, sweet potatoes and corn in pan.
- In small bowl, combine salad dressing, rosemary and salt; mix well. Brush half of mixture over chicken and vegetables.
- Bake at 425 for 30 minutes.
- Remove pan from oven. Turn chicken over and stir vegetables. Add green beans to pan. Drizzle remaining salad dressing mixture over chicken and vegetables.
- Return to oven; bake an additional 25 to 30 minutes or until chicken is fork-tender and juices run clear, and vegetables are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehmood Arshad
[email protected]This dish was just bland.
Gokulnath Gokulnath
[email protected]I would have liked it better if the chicken had been marinated in the honey mustard sauce for longer.
Bm Anika
[email protected]The chicken was a bit dry, but the sweet potatoes were good.
maria kiriswa
[email protected]It was okay, but I've had better roasted chicken.
Hanzla Ramzan
[email protected]This was a bit too sweet for my taste, but I think that's just because I used a little too much honey mustard.
Graham Swan
[email protected]I substituted olive oil for butter and it was still really good.
Sita Gimira
[email protected]I've made this dish several times now, and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
Mohammad RiFaT
[email protected]My whole family loved this dish. The kids especially loved the sweet potatoes.
Thomas Parker
[email protected]I used a different type of mustard because I didn't have honey mustard on hand, and it turned out great. The chicken and potatoes were still delicious.
Ginane Mohamed
[email protected]This dish was super easy to make, and the end result was amazing! The chicken was juicy and flavorful, and the sweet potatoes were perfectly roasted. Highly recommend!
ntlantla ndlokweni
[email protected]Roasted chicken and sweet potatoes never tasted so good! The honey mustard glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.