HONEY MUSTARD ROSEMARY CHICKEN
found this recipe online; wanted to save it on Food.com for future dinner ideas. Chicken thighs are a staple at my house, and we're currently in a rut when in comes to preparation.
Provided by Iva Lou J.
Categories Lunch/Snacks
Time 16h
Yield 5 chicken thighs, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Combine Mustard Rub ingredients in a small bowl then use fingers to massage and coat chicken rubbing both sides and under skin.
- Whisk together the Honey Mustard sauce; Dijon and whole grain mustard, honey and chicken stock. Set aside.
- Heat olive oil in an oven proof skillet over med/high heat. Add chicken, skin side down, and sear both sides for 2 to 3 minutes until golden brown.
- Remove chicken from skillet and set aside.
- Place potatoes in skillet and sprinkle with salt, pepper and dried rosemary.
- Bake seasoned potatoes( in same skillet) for 18-20 minutes until easily pierced with a fork.
- Remove skillet from oven, and add chicken back to skillet to combine with potatoes.
- Drizzle honey mustard sauce over the the thighs. Be generous! Add fresh rosemary sprigs.
- Place skillet back in oven and roast for 25-30 minutes until chicken is completely cooked through with internal temp of 175 degrees F.
- Remove from oven, garnish with rosemary sprigs and serve.
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MDAmir UDDIN
[email protected]Thank you for sharing this recipe. It was delicious and I'll definitely be making it again.
Ee Hola
[email protected]I made this recipe for my boyfriend's birthday dinner and he loved it. It's definitely a keeper.
klil kin
[email protected]I've made this recipe a few times and it's always a hit with my guests. It's a great option for a casual dinner party.
Akas Khan
[email protected]This was my first time making honey mustard rosemary chicken and it turned out great. My family loved it.
Irfan Sagir
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights.
Pamela Gulubela
[email protected]This recipe was just okay. I found the sauce to be a bit too sweet for my taste.
Heavy Ncube
[email protected]I'm not a big fan of rosemary, but this recipe changed my mind. The combination of the honey mustard and rosemary is perfect.
special person
[email protected]Loved this recipe! It's a keeper.
Amir Umer
[email protected]This recipe is amazing! It's one of my go-to meals when I'm short on time or just don't feel like cooking.
md azmir hossain md azmir hossain
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I'll definitely try it again with some adjustments.
H S TV
[email protected]I love this recipe because it's so easy to make. I can throw it together in 30 minutes and it always turns out great.
Anne Kashala
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The honey mustard rosemary combination is amazing and adds a nice touch of sweetness to the chicken.
Kh Rehman8
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.