Steps:
- In a bowl, combine the mustard, honey, chives and hot sauce. Separate out half of the sauce and reserve. Beat the eggs into the remaining sauce. Coat the chicken tenders with the egg sauce and season with salt and pepper. Using a food processor, grind the nuts. Combine with the panko and sesame seeds. In a large skillet, heat a layer of oil over medium-high heat. Coat the tenders in the nut-breadcrumb mixture and fry, turning, in 2 batches until deep golden. Transfer to the hot baking sheet in the oven. Serve the tenders with a drizzle of the remaining honey-mustard sauce, or divide the sauce into small bowls for dipping. Serve with the radishes, celery sticks and pickle spears.
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Nonkasana Liyabona
nonkasana.liyabona17@aol.comThis was a delicious recipe! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ben Botts
ben-botts75@yahoo.comThis dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Kennedy Ruffner
ruffner-k@hotmail.comThis was the best honey mustard sesame chicken I've ever had! The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Nasirkhan Ajhi
ajhi.n@yahoo.comThis recipe was a bit too sweet for my taste, but my kids loved it. I would recommend using less honey next time.
Shokat Ali
ali_s@gmail.comI made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Young K
young-k@hotmail.co.ukThis recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again and again.
EMMERENCIA FOGAM
fe@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kelly Cronk
kelly.c26@hotmail.comI love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with rice and vegetables.
Victoria Andrade
a_victoria@hotmail.comThis dish was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Rudro Ghosh
r_g48@gmail.comI've tried many honey mustard sesame chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Jostin Cardoza
j-cardoza@yahoo.comThis recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but my kids loved it.
sam mentor
sam@yahoo.comI made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. My husband and kids loved it too.
Hazrat Meer
h23@yahoo.comThis honey mustard sesame chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.