Make and share this Honey Mustard Turkey Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 1h7m
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
- Form into 30 balls, 1-inch each.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
- In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
- Cook and stir 2 minutes more; reduce heat.
- Stir in remaining mustard until smooth.
- Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
- Serve with remaining sauce as a dip for meatballs.
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GULBIBI SOOMRO
[email protected]I would definitely recommend this recipe. The meatballs were delicious and very easy to make.
The Amazing Delta
[email protected]These meatballs were a little too dry for my taste, but the flavor was good.
Maria Angelina Souza
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Sibusiso Smith
[email protected]I've never made meatballs before, but these turned out great! They were so moist and flavorful.
Shanker
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Shahrukh Sanam
[email protected]I'm not a big fan of turkey, but these meatballs were really good. I would definitely make them again.
Avery lolz
[email protected]These meatballs were a bit too sweet for my taste.
Peterr Ifeanyi
[email protected]I didn't have any honey mustard on hand so I used a mixture of honey and Dijon mustard. It worked out great!
Claire Kimber
[email protected]I added some chopped onion and bell pepper to the meatballs and they were delicious.
Nikki Gotcher
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy.
Karmajani Budha
[email protected]These meatballs were a little dry for my taste, but the flavor was good.
Achut Khatiwada
[email protected]I wasn't sure how I would like these meatballs, but I was pleasantly surprised. They were very flavorful and moist.
Md Bappi
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing.
Aiman Shah
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
Gurwinder Singh
[email protected]These honey mustard turkey meatballs were a hit with my family! They were so moist and flavorful, and the honey mustard sauce was the perfect finishing touch.