HONEY MUSTARD WEDGES WITH SEA SALT AND CRACKED PEPPER
Well ... today I put on my creative thinking cap and came up with these wedges, they are slightly sweet from the honey mustard hope you enjoy ;-)
Provided by djmastermum
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degree C.
- Place wedges in a large bowl and add olive oil, mustard, sea salt and pepper.
- mix to coat.
- Place wedges on baking paper lined baking tray.
- Bake for 1 hour tossing about 4 times.
- Remove when wedges are golden.
Nutrition Facts : Calories 380.9, Fat 14.5, SaturatedFat 2, Sodium 86.9, Carbohydrate 58, Fiber 7.1, Sugar 3.9, Protein 6.5
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Michelle Trinidad
trinidad.m50@yahoo.comOverall, I wasn't impressed with these wedges. I wouldn't make them again.
Baliram Paswan
paswanbaliram87@hotmail.comThese wedges were a bit too greasy for my taste. I think I would have liked them better if they were baked instead of fried.
Barnabas Mburu
barnabas_m@hotmail.comThe honey mustard sauce is a bit too strong for my taste. I would have preferred a milder sauce.
Pooja Mondal
m_pooja63@yahoo.comI found these wedges to be a bit dry. I think I would have liked them better if they were served with a dipping sauce.
Aaron Franklin
a@hotmail.frThese wedges are a bit too sweet for my taste, but my kids love them.
Zuleyka Paredes
z_paredes85@yahoo.comI wasn't sure how I would like these wedges, but I was pleasantly surprised. They're really good!
Amin Kumar
amin_kumar@yahoo.comThese wedges are a great appetizer or snack. They're also perfect for a party.
Jose Campos
cj23@yahoo.comThe honey mustard sauce is amazing! It's the perfect dipping sauce for the wedges.
Ibrahim Awan
awan_ibrahim62@gmail.comI love how easy these wedges are to make. I can have them ready in the oven in just a few minutes.
Afsana Akhi
akhi_afsana@yahoo.comThese were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Meczi Johnson
j_meczi17@gmail.comI've made these wedges several times now and they always turn out perfect. The honey mustard sauce is the perfect balance of sweet and tangy.
Lyn Pierson
pierson_l9@hotmail.co.ukThese honey mustard wedges were a hit at my party! They were so easy to make and everyone loved them.