HONEY NUT CHICKEN

Honey Nut Chicken image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 18

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Ingredients

4 ounces, 2 small packages, honey roasted peanuts, about 2/3 cup
1/2 cup plain bread crumbs
1 tablespoon grill seasoning blend (recommended: Montreal Seasoning by McCormick)
2 eggs
A splash half-and-half or whole milk
2 teaspoons hot sauce, several drops
1/2 cup all-purpose flour
2 to 3 tablespoons vegetable oil
4 (6 to 8-ounce) pieces of chicken breast
Barbequed Succotash, recipe follows
1 tablespoon extra-virgin or vegetable oil, 1 turn of the pan
1/2 red onion, chopped
1 red bell pepper, seeded and chopped
1 (14-ounce) can black beans, rinsed and drained
1 (10-ounce) box frozen corn
Salt and pepper
1/4 cup smoky barbecue sauce
2 tablespoons chopped chives, parsley or cilantro leaves, for garnish

Steps:

Preheat oven to 350 degrees F.
Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs. Pour nutty-breading onto a plate.
Beat eggs and half-and-half or milk with hot sauce in a shallow dish.
Pour flour out on a plastic board or plate.
Dust both sides of the chicken with flour. Dip the chicken into the egg mixture and then coat with the nutty-breading.
Preheat a nonstick skillet over medium high heat. Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan. Brown chicken pieces 2 minutes on each side in hot oil or until evenly light golden in color. Transfer to a baking sheet and cook in oven until juices run clear and breasts are cooked through, about 10 to 12 minutes. Serve with Barbecued Succotash.
Heat a medium skillet over medium high heat. Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.

*** Explore more Honey Nut Chicken Recipes »

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ibrahim yakubu

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This honey nut chicken is the perfect comfort food. It's always a hit with my family and friends.

Kwadwo Fordjour

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I love that this recipe is so versatile. I can use different types of nuts and vegetables to make it my own.

Brie Scott

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This recipe is a great way to use up leftover chicken. It's also a great meal to make for a crowd.

Lewis Garrison

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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.

Md Ra H Man

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This honey nut chicken is so good! The chicken is crispy and the sauce is sweet and tangy.

Ayomide deborah

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This recipe was easy to follow and the chicken came out great. I will definitely make it again.

Katherine Dickerson

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I made this recipe for my family and they loved it. The chicken was so tender and the sauce was so flavorful.

Malisipa

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This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious.

Robert Pleester

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This honey nut chicken is the perfect combination of sweet and savory. I love the crunch of the nuts and the tender chicken.

Abdi Dhugassa

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I'm not usually a fan of honey nut chicken, but this recipe changed my mind. The chicken was so crispy and the sauce was so flavorful. I'll definitely be making this again.

Tshepo Makasela

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This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.

donna hooper

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I've tried many honey nut chicken recipes, but this one is my favorite. The sauce is perfectly balanced and the chicken is always crispy on the outside and juicy on the inside.