HONEY NUT CHICKEN
Steps:
- 1. Preheat large skillet over medium heat with EVOO and oven to 350 degrees. 2. Put peanuts, bread crumbs and grill seasoning in food processor and pulse grind. 3. Beat eggs in bowl with splash of milk. 4. Dip chicken in flour, then egg, then peanut bread crumbs. 5. Brown on both sides then transfer to oven and bake for 8 minutes.
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Deeqow Dhagey
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish during the week. It was quick and easy, and the chicken was delicious.
Sophie Adams
[email protected]I've made this recipe several times and it's always a hit with my guests. The chicken is always cooked perfectly and the sauce is flavorful. I like to serve it with mashed potatoes and green beans.
md Adbay
[email protected]I'm not a fan of honey, so I substituted maple syrup in the sauce. It turned out great! The chicken was crispy and flavorful, and the sauce was sweet and tangy.
Cheryl Hightower
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful. I served it with rice and vegetables, and it was a hit with my family.
WolfGamerArt
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again.
Abid Shaheen
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The honey-nut sauce is a unique and flavorful twist on traditional chicken dishes.
Lethabo Katlego
[email protected]The chicken was a bit bland. I think I'll add some more spices next time.
Sumeda Kalum
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is flavorful. I like to serve it over rice or noodles.
KGF_CHAPTER 2
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is crispy and flavorful, and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Killer King
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The chicken was still delicious and the sauce was flavorful. I served it over rice and it was a hit with my family.
Bryce Davis
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish during the week. It was quick and easy, and the chicken was delicious.
Tahmoor Khan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again for future parties.
lillian ruhling
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken overnight next time to see if that helps.
Laxmi bhr
[email protected]Easy to follow recipe that yielded delicious results! The chicken was juicy and crispy, and the sauce was flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again!
Haiti Barbie
[email protected]I was skeptical about the honey-nut combination, but I was pleasantly surprised. The flavors worked really well together and the chicken was cooked perfectly. Will definitely make again!
Maste Clash
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again.