HONEY-NUT COCONUT GRANOLA
I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives. -Ann Belczak, North Tonawanda, New York
Provided by Taste of Home
Time 55m
Yield 11 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into 2 greased 13x9-in. baking pans. , Bake 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly. , Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 347 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 7g fiber), Protein 11g protein.
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Oleksandra Simpson
[email protected]This granola is delicious! The coconut and nuts add a nice crunch, and the honey gives it a great flavor. I'll definitely be making this again.
Shanawaz you tube channel
[email protected]I wasn't sure how I would like this granola, but I'm so glad I tried it! It's so flavorful and crunchy. I love the combination of honey, coconut, and nuts. I'll definitely be making this again.
John herrera
[email protected]This granola recipe is fantastic! I made it for my family this past weekend, and they absolutely loved it. The combination of honey, coconut, and nuts was perfect, and the granola was nice and crispy. I will definitely be making this again soon.