HONEY-OAT BREAD
Steps:
- Stir 1/4 cup warm water and yeast in large bowl. Let stand 10 minutes to dissolve yeast. Stir in remaining 1 1/2 cups water, 3/4 cup oats, honey, oil, and salt. Stir in enough flour to form soft dough. Coat another large bowl with oil. Transfer dough to oiled bowl and turn to coat. Cover with plastic wrap, then kitchen towel and let rise at room temperature until doubled in volume, about 1 hour.
- Oil two 8 1/2x4 1/2x2 1/2-inch loaf pans. Punch down dough; shape into 2 loaves. Place 1 loaf in each pan. Cover and let rise in warm draft-free area until almost doubled in volume, about 20 minutes.
- Preheat oven to 350°F. Brush tops of loaves with egg; sprinkle with additional oats. Bake until brown on top and tester inserted into center comes out clean, about 40 minutes. Cool completely. (Can be prepared up to 1 day ahead. Store airtight at room temperature.)
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Md Titu Khan
[email protected]Overall, I really enjoyed this honey oat bread. It's a great way to use up leftover oats and it's a healthier alternative to white bread.
Julian Aguilar
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Neriza Neriza
[email protected]I love the combination of honey and oats in this bread. It's a perfect breakfast or snack.
Manju Shahi
[email protected]This bread is a great way to use up leftover oats. It's also a healthier alternative to white bread.
ongeri sammie 254
[email protected]I'm not a big fan of oats, but I really enjoyed this bread. The honey flavor is really nice and the oats are not overpowering.
Zhakirah Ali vesso
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
alex secs
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try using less honey next time.
Abdulrehman Waryah
[email protected]I wasn't sure how this bread would turn out, but I'm so glad I tried it! It's so moist and flavorful, and the oats give it a great texture.
Md Ovi Sheikh
[email protected]I've made this bread several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Atikul Islam Shaun
[email protected]This bread is delicious! I love the honey flavor and the oats give it a great texture. It's perfect for breakfast or a snack.
Ivy Nelson
[email protected]I made this bread for my family and they all loved it! It's a great way to use up leftover oats, and it's a healthier alternative to white bread.
Lina Skunsmonaite
[email protected]This honey oat bread is a keeper! It's so moist and flavorful, with a perfect crumb. I love the combination of honey and oats, and the walnuts add a nice crunch. I'll definitely be making this again.