SAUTEED CHICKEN IN MUSTARD AND HERB SAUCE
Feel as though you've been transported to France in under 30 minutes with this simple dish that's all about the creamy Dijon sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Add chicken and cook until cooked through, 3-4 minutes per side (work in batches if necessary). Transfer chicken to a plate and keep warm.
- Reduce heat to medium. Add shallot and cook, stirring, 1 minute. Add wine and broth and cook until reduced by half, about 2 minutes. Whisk in mustard and cream and simmer until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper.
- Spoon sauce over chicken and serve with salad of parsley, sliced shallots, and lemon zest.
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Danielle Griffes
[email protected]Overall, this was a great recipe. The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.
Famous Gowon
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Karolotta Wilson
[email protected]I loved this dish! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Lacey Brandt
[email protected]This dish was a bit too expensive for me. I think I'll try a more budget-friendly recipe next time.
Joe
[email protected]The mustard and herb sauce was delicious, but I found the chicken to be a bit dry.
Valeria Cortes
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler chicken dish next time.
tubula emmanuel
[email protected]I loved the combination of mustard and herbs in the sauce. It was a unique and flavorful dish.
Agorson Genevieve
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more spices.
Randall Brown
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great recipe.
Mohomed Suhaibdeen
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the chicken was very tender.
Jevon Tyson
[email protected]I'm not a fan of mustard, but I loved this dish! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Mohammed Helmi
[email protected]The sauce was delicious, but the chicken was a bit overcooked.
Albert Ndze
[email protected]This dish was a bit too rich for my taste, but I can see how others might enjoy it.
ashraf afridi
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try again with a different cut of chicken.
Mehar G
[email protected]This recipe was easy to follow and the chicken turned out delicious. The sauce was a bit too tangy for my taste, but I'll definitely make it again with less mustard.
Anwar Kiyani786
[email protected]I wasn't sure about the mustard and herb combination, but I'm glad I tried it. The flavors were surprisingly complementary, and the sauce was very creamy and rich.
Benett Bruckner
[email protected]This was my first time making a mustard sauce, and it turned out great! The chicken was tender and juicy, and the sauce was tangy and flavorful.
ZAHARA KHAN
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so versatile, I've even used it on fish and tofu.
Osunsanmi Funke
[email protected]This chicken dish was a hit with my family! The mustard and herb sauce was flavorful and creamy, and the chicken was cooked perfectly. I served it over rice and roasted vegetables, and it was a delicious and satisfying meal.