CHERRY SHORTBREAD HEARTS
"This recipe for heart-shaped cookies is one of the tastiest I've tried," writes Elaine Anderson from Aliquippa, Pennsylvania. "Folks always "ooh" and "aah" over the buttery taste combined with chocolate. These make great Valentine's Day gifts wrapped up in cellophane and ribbon."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in the cherries, water and extract until dough forms a ball. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-25 minutes or until edges are lightly browned. Remove to wire racks to cool. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip half of each cookie into chocolate; allow excess to drip off. Place on waxed paper until set.
Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Missy Gray
[email protected]These cookies are a must-try for any cherry lover.
Ataa Bonsu
[email protected]I highly recommend this recipe. It's easy to follow and the cookies are delicious.
calton ndlovu
[email protected]I've tried several different cherry shortbread recipes, but this one is by far the best. The cookies are always perfect.
Kosi Nice
[email protected]These cookies are the perfect size for a party or potluck. They're also great for gifting.
mohammad salah
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick snack or dessert.
Semab Bajwa
[email protected]These cookies are so easy to make, even my kids can help. They're always a fun activity to do together.
Umer Khan
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
George Mpinos
[email protected]These cookies are the perfect balance of sweet and tart. The shortbread is buttery and crumbly, and the cherry filling is just the right amount of tartness.
John Tingen
[email protected]I've made these cookies twice now and they're always a hit. They're so easy to make and they taste amazing.
Khan Shan
[email protected]These cookies are so cute and festive. I love making them for Valentine's Day or Christmas.
Abdul Kabir
[email protected]I'm not a huge fan of cherry pie, but I love these cookies. The shortbread is the perfect complement to the tart cherries.
Ajit AjitSahani
[email protected]These cookies are so delicious and easy to make. I love that I can use fresh or frozen cherries. They're always a hit with my friends and family.
Lamicheal Townsend
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for any occasion, from birthdays to holidays.
kennedy simon
[email protected]I made these for a Valentine's Day party and they were a huge success! Everyone loved them. They're so easy to make and they look so festive.
Shila Akter
[email protected]These cherry shortbread hearts were a hit with my family! The shortbread was buttery and crumbly, and the cherry filling was tart and sweet. I'll definitely be making these again.