HONEY-OAT CASSEROLE BREAD
The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling's Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor.
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 wedges).
Number Of Ingredients 9
Steps:
- In a large bowl, pour boiling water over cereal. Add butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a large bowl, dissolve yeast in warm water. Add eggs, oat mixture and 2 cups flour. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 55 minutes., Punch dough down. Transfer to a greased 1-1/2-qt. round baking dish. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 35-40 minutes or until golden brown. Cool 10 minutes before removing from baking dish to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 455 calories, Fat 11g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 494mg sodium, Carbohydrate 77g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.
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Ahsan ali Raza
[email protected]This bread is a delicious and healthy way to start your day.
Kelvin Karani
[email protected]I've made this bread several times, and it's always a hit. It's a great recipe to have on hand for busy mornings.
Debra Choiniere
[email protected]This bread is a family favorite. It's always a hit at potlucks and parties.
Muhammad Muslim
[email protected]This bread is a great way to use up leftover oats. It's also a nice change from regular white bread.
Kelly White
[email protected]I love this bread! It's so easy to make, and it always turns out perfect. It's the perfect bread for breakfast, lunch, or dinner.
Melanie Frost
[email protected]This bread is delicious! The oats give it a nice texture, and the honey adds a subtle sweetness. It's perfect for breakfast or brunch.
Niyah Travis
[email protected]I made this bread for my family, and they all loved it! It was so easy to make, and it turned out so moist and fluffy. The honey and oats give it a really nice flavor. I will definitely be making this bread again.
Prem Bist
[email protected]This bread is so good! It's perfect for breakfast or brunch, and it's also great for snacking on. I love the combination of oats, honey, and cinnamon. It's a really delicious and satisfying bread.
Dawn Allard
[email protected]I've never had honey oat casserole bread before, but this recipe was a great introduction. It was easy to make, and the bread turned out moist and flavorful. I'll definitely be making this again!
Blaine Winslow
[email protected]Meh.
Likerboy Sumon
[email protected]This bread was a disappointment. It was dry and bland, and the oats made it too dense. I wouldn't recommend this recipe.
Nadeem Eshanzada
[email protected]Not bad! I thought this bread was pretty good. It was easy to make, and the flavor was nice. I would have liked it to be a little sweeter, but that's just my personal preference.
Me Mustafa Pk
[email protected]Easy to make and delicious! I've made this bread twice now, and it's been a hit both times. The oats give it a nice texture, and the honey adds a subtle sweetness. It's a great bread for breakfast or brunch.
Magda Macias
[email protected]This honey oat casserole bread was a hit at our breakfast table! It was moist and flavorful, with a slightly crunchy crust. I added a handful of raisins for a little extra sweetness, and it was perfect. Definitely a keeper recipe!