HONEY-OAT PAN ROLLS

Honey-Oat Pan Rolls image

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.-Arlene Butler, Ogden, Utah

Provided by Taste of Home

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 9

Previous Next

Ingredients

2-1/2 to 2-3/4 cups all-purpose flour
3/4 cup whole wheat flour
1/2 cup old-fashioned oats
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup water
1/4 cup honey
5 tablespoons butter, divided
1 large egg, room temperature

Steps:

In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

*** Explore more Honey-Oat Pan Rolls Recipes »

Comment
Leave a comment

hala Saleh

[email protected]

I'm so glad I found this recipe. These rolls are delicious and so easy to make. I'll definitely be making them again.

Mushfika Monami

[email protected]

These rolls are so soft and fluffy. They're perfect for any occasion.

John Snay

[email protected]

I love that these rolls are made with honey and oats. It gives them a unique flavor and texture that I love.

Salman ch Ch

[email protected]

These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding. They're always a hit.

karen mcewan

[email protected]

I'm always looking for healthy and delicious recipes and these rolls definitely fit the bill. They're made with whole wheat flour and honey, so they're a good source of fiber and energy.