ROSEMARY ORANGE ROASTED TURKEY BREAST
Our moist and flavorful Rosemary Orange Roasted Turkey Breast is the perfect union of sweet and savory.
Provided by By Inspired Taste
Categories Entree
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan.
- In small bowl, mix garlic, rosemary, mustard, salt, pepper, 2 tablespoons of the orange juice and the oil.
- Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
- Pour wine, lemon juice, broth and remaining 1/4 cup orange juice into roasting pan.
- Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Spoon pan juices over turkey; garnish with orange slices.
Nutrition Facts : ServingSize 1 Serving
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joanne silzer
[email protected]I'm vegan. Can I make this recipe without any animal products?
Keegan Schultz
[email protected]I'm a vegetarian. Can I make this recipe with tofu instead of turkey?
Atif Traash
[email protected]I'm on a low-carb diet. Can I make this recipe without the potatoes?
Jibril Saleh
[email protected]I'm looking for a healthier version of this recipe. Do you have any suggestions?
Dimuthu Prasad
[email protected]What are some good side dishes to serve with this recipe?
mohamed kargbo
[email protected]Can I freeze the leftovers from this recipe?
Nicole Kiki
[email protected]How long can I store the leftovers from this recipe?
SahilZubair SahilZubair
[email protected]Can I make this recipe ahead of time and reheat it later?
Moiz Baloxh
[email protected]I don't have a roasting pan. Can I make this recipe in a regular baking dish?
Abdullah 0071
[email protected]This recipe is not for beginners. It's too difficult to follow.
Deborah Adekemi
[email protected]I'm allergic to oranges. Can I use a different fruit instead?
wakeel barijo
[email protected]I'm not a fan of rosemary. Is there a way to make this recipe without it?
Nyra Crosby
[email protected]This recipe is too complicated. I don't have time to make all of these steps.
Benita Osoma
[email protected]I followed the recipe exactly and the turkey was dry and overcooked. I'm not sure what went wrong.
allan hamz
[email protected]This recipe is a keeper! The turkey was cooked perfectly and the orange-rosemary flavor was divine. I will definitely be making this again.
Josephina Ahumada
[email protected]I've made this recipe several times now and it's always a winner. The turkey is always juicy and flavorful, and the orange-rosemary sauce is to die for. I highly recommend this recipe.
Saifull Islam
[email protected]I made this for Christmas dinner and it was a huge success! The turkey was moist and tender, and the orange-rosemary flavor was amazing. Even my picky kids loved it.
Romisha Subedi
[email protected]I followed the recipe exactly and the turkey turned out perfectly! It was moist and flavorful, and the skin was crispy and golden brown. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Samuel Mengesha
[email protected]This roasted turkey breast with rosemary and orange was incredibly juicy and flavorful. The orange and rosemary complemented each other perfectly, and the turkey was cooked to perfection. I will definitely be making this again!