Categories Side Steam Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Orange Butternut Squash Fall Healthy Honey Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a steamer set over boiling water steam the squash, covered, for 5 to 6 minutes, or until it is just tender but not soft, and remove it from the steamer. In a skillet melt the butter with the honey, the zest, and the orange juice, stirring, add the squash and salt and pepper to taste, and cook the mixture over moderately low heat, stirring gently, for 1 to 2 minutes, or until the squash is coated well with the orange mixture.
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Gulamvkf Alihjfmd
[email protected]Overall, I was disappointed with this recipe. It didn't live up to the hype.
Kymani Edwards
[email protected]The recipe was missing some important details, like how long to cook the squash for.
Md kawsar Gazi
[email protected]I had some trouble getting the squash to caramelize properly. Maybe I didn't cook it long enough?
Katherine Bell
[email protected]I found the dish to be a bit too sweet for my taste, but my kids loved it.
Bumin kaan Sezer1453
[email protected]Not bad, but I think it could use a little more seasoning.
Neisha Sardjanto
[email protected]I've tried many butternut squash recipes, but this one is by far the best. The honey-orange glaze is simply divine!
Temmy Tayo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique and flavorful combination of ingredients.
Aminu Muhammad Abdulhamid
[email protected]Five stars! This recipe is a keeper.
Ian Daniel
[email protected]The instructions were clear and easy to follow. Even my novice cooking skills were able to produce a dish that looked and tasted like it came from a fancy restaurant.
Jessica Akter
[email protected]Easy to make and absolutely delicious! I'll definitely be adding this to my regular dinner rotation.
aayush Kaphle
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The honey-orange glaze was so flavorful and caramelized beautifully in the oven.
bethel ogbulu
[email protected]This recipe was a hit at my dinner party! The combination of sweet honey, tangy orange, and savory butternut squash was divine. I especially loved the crispy edges of the squash.