HONEY-ORANGE OATMEAL MUFFINS
Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.
Provided by Mom2Boys2
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
- Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
- Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
- Bake in the preheated oven until centers spring back when touched, about 20 minutes.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.8 g, Cholesterol 25.8 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 166.3 mg, Sugar 12.5 g
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Skyler Apollis
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Vicky khan
[email protected]These muffins are a great way to use up leftover oatmeal and they're also a healthy and delicious breakfast option.
Ahsan Badsha
[email protected]I'm vegan, so I used flax eggs instead of regular eggs. The muffins were still fluffy and delicious.
Nomsa Mbali
[email protected]I used gluten-free flour and these muffins still turned out great. They're a great option for people with celiac disease or gluten intolerance.
Chantal Medium
[email protected]I'm allergic to nuts, so I omitted the walnuts. The muffins were still delicious.
Shoaib Jan
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick snack or lunchbox treat.
Nomvula Msibi
[email protected]I added some chopped walnuts to the batter for extra crunch. They were a nice addition.
FIDEL Gamer
[email protected]I didn't have any oranges, so I used lemon zest instead. The muffins were still delicious.
Deb Short (Deborah Short)
[email protected]I'm not a big fan of honey, so I used maple syrup instead. The muffins still turned out great.
Diezel Moko
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat oatmeal.
Julio Ekampala
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a healthy and delicious snack.
Harrison Chris
[email protected]I love the combination of honey and orange in these muffins. They're so moist and flavorful.
Chinedu Daniel
[email protected]I've made these muffins several times and they're always perfect. They're a great way to start the day or enjoy as a snack.
Cindy Pritchett
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Tabona Moses
[email protected]I'm not usually a fan of oatmeal muffins, but these were surprisingly good. The honey and orange flavors really shine through.
Ali Sheikh
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Myleigh White
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.