HONEY-ORANGE WINTER VEGETABLE MEDLEY
Tossed in sweet-savory sauce, this hearty veggie side makes a lovely addition to a holiday dinner. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place the vegetables in a greased shallow 3-qt. baking dish or 13x9-in. baking pan. In a small bowl, combine broth, marmalade, honey, lemon juice and seasonings. Pour over vegetables and toss to coat. Dot with butter. , Cover and bake 30 minutes. Uncover and bake 30-40 minutes longer or until vegetables are tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dana w
[email protected]I'm not a big fan of winter vegetables, but this dish changed my mind! The honey-orange glaze was delicious and the vegetables were roasted to perfection. I especially liked the roasted Brussels sprouts. I will definitely be making this dish again.
Ricardo Martinez
[email protected]This dish was a bit too bland for my taste. I think I would have preferred a glaze made with more honey and orange juice. The vegetables were cooked well, but I found the glaze to be lacking in flavor.
Rafael Rodríguez
[email protected]I tried this recipe and it was delicious! The honey-orange glaze was the perfect balance of sweet and tangy. The vegetables were roasted to perfection and had a nice caramelized flavor. I served this dish with grilled chicken and it was a perfect mea
Faith Vidab
[email protected]I've made this dish several times and it's always a hit! The vegetables are always roasted to perfection and the honey-orange glaze is delicious. I like to serve this dish with a side of roasted potatoes or mashed sweet potatoes.
Sohat Sefat
[email protected]I love this dish! The honey-orange glaze is the perfect way to enhance the natural sweetness of the vegetables. I especially like to use a variety of root vegetables, such as carrots, parsnips, and turnips. This dish is also a great way to get your k
Sheikh Hassan
[email protected]This dish was easy to make and turned out great! I used a variety of winter vegetables, including carrots, parsnips, Brussels sprouts, and sweet potatoes. I also added some chopped walnuts for extra crunch. The honey-orange glaze was delicious and ad
Adrienne Belk
[email protected]I tried this recipe and the vegetables turned out burnt. I think I roasted them at too high of a temperature. The flavor of the glaze was good, but the vegetables were not edible.
Queen Empress
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sweet and tangy flavor of the vegetables. I would definitely recommend this dish for anyone looking for a healthy and delicious side dish.
Sonali Abraham
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a glaze made with less honey and more orange juice. The vegetables were cooked well, but I found the glaze to be overpowering.
patricija patricija
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The combination of vegetables and the honey-orange glaze was unique and delicious. I especially liked the roasted butternut squash. I will definitely be making this dish aga
GJ Stols
[email protected]This dish was easy to make and turned out great! I used a variety of winter vegetables, including carrots, parsnips, Brussels sprouts, and sweet potatoes. The honey-orange glaze was easy to make and added a delicious flavor to the vegetables. I serve
WWE Network
[email protected]I tried this recipe last night and it was a hit with my family! The vegetables were so flavorful and the honey-orange glaze was the perfect finishing touch. I especially liked the roasted carrots and parsnips. I will definitely be making this dish ag
Md Moon
[email protected]This dish was a delightful medley of flavors and textures. The honey-orange glaze added a sweet and tangy touch to the roasted vegetables, while the herbs and spices provided a savory balance. The vegetables were cooked to perfection, tender yet stil