HONEY PEACH PIE
Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.
Provided by Big Daddy Matty
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 7h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the peaches, honey, and peach schnapps into a saucepan over medium heat, and cook until the peaches are softened and the mixture thickens, stirring occasionally, about 8 minutes. Stir in sugar and cinnamon until combined. Stir in the flour, and bring the mixture back to a simmer. Simmer until the flour has thickened the filling, 10 to 15 minutes. Remove from heat, transfer filling to a container, and refrigerate 4 hours or overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Stretch bottom pie crust into a 9 1/2-inch pie pan; cut the other crust into 1-inch wide strips. Spread the peach filling evenly into the bottom crust, and make a lattice crust from the strips, weaving the strips over and under each other. Pinch strips to the bottom crust at both ends.
- Bake the pie in the preheated oven for about 15 minutes, then remove and cover the crust edges with foil strips. Return to oven and bake until top crust is golden brown, about 30 more minutes. Cool on wire rack at least 2 hours before serving to allow pie filling to set up.
Nutrition Facts : Calories 344 calories, Carbohydrate 58.9 g, Fat 10.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 208.4 mg, Sugar 42.5 g
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Touseef khan Touseef khan
[email protected]This pie is a must-try!
Randy Terry
[email protected]I highly recommend this honey peach pie recipe.
Twarebireho Barnabas
[email protected]This pie is the perfect dessert for any occasion.
R1k Gaming
[email protected]The crust on this pie is so flaky and buttery.
MD Rabbi Hassan
[email protected]I love the sweet and tangy filling in this pie.
Tika Ram
[email protected]This pie is so easy to make and it tastes amazing.
Usman Love
[email protected]I've made this pie several times and it's always delicious.
B-Mann TheGreat
[email protected]This pie is always a hit at my parties.
Charles Nya
[email protected]I love this pie! It's the perfect summer dessert.
Laela Bug
[email protected]This pie was a disappointment. The crust was soggy and the filling was runny.
Agni Bist
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Anguza Yaba Muhammed
[email protected]This pie was a bit too bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Joshua Arrow
[email protected]I've made this pie several times and it's always a hit. The filling is sweet and tangy, and the crust is flaky and buttery. I highly recommend this recipe!
Marjo Caneos
[email protected]This was the first time I've ever made a pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'm definitely going to try more of your recipes.
Susie Carlson
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was golden brown and the filling was bubbling and delicious. I will definitely be making this pie again.
Rajani Limbu
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the peaches were perfectly cooked.
Cynthia Chinoso
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make peach pie.
Ram Setab
[email protected]This honey peach pie was a delight! The peaches were perfectly ripe and juicy, and the honey added just the right amount of sweetness. The crust was flaky and buttery, and the whole pie came together beautifully. I'll definitely be making this again!