Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend peanuts. Scrape down the sides when necessary.
- When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
- The mixture will turn into a ball and eventually even out.
- Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams
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Zain Kindred
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Syed Taimoorali
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Jeffery Hobbs
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Rev O Elvis
[email protected]This recipe was a bit too time-consuming for my liking. I would look for a simpler recipe next time.
Herman Trip
[email protected]I had some trouble getting the sauce to thicken. I think I may have added too much liquid.
Kamya Shafieq
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Vsurprise Kevin
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of honey next time.
Shayaan
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out great!
Zandile Msiza
[email protected]I love that this recipe is made with all-natural ingredients.
Rachid Elhachimi
[email protected]This recipe is so versatile. I've used it as a dip, a sauce, and a marinade.
Gomolemo Ntlatleng
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Ali ahmod Ali ahmod
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor.
Tokologo Tlomatsana
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights.
George Ricks
[email protected]This recipe is a great way to use up leftover peanut butter. It's also a great snack or lunch option.
Protia Mhlanga
[email protected]I've tried many honey peanut butter recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is out of this world. I highly recommend trying this recipe!
Hussain Siddiqui
[email protected]I made this recipe for my family and they absolutely loved it! The peanut butter and honey combination is perfect, and the addition of soy sauce and rice vinegar gives it a unique and flavorful twist.
Harry Carter
[email protected]This honey peanut butter recipe is a game-changer! It's so easy to make and tastes incredibly delicious. I love that it's made with simple ingredients that I always have on hand.