HONEY-PEAR PRESERVES WITH GINGER
This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes.
Provided by Outta Here
Categories Pears
Time 50m
Yield 5 half-pint jars, 20 serving(s)
Number Of Ingredients 5
Steps:
- Wash and sterilize 5 half-pint canning jars and rings.
- Combine all ingredients except ginger root.
- Cook for about 15 minutes, stirring occasionally, until the mixture is of spreading consistency.
- Spoon hot mixture into hot sterilized jars to within 1/2-inch from top.
- Slice ginger root (no need to peel) into 5 slices. Add a slice of ginger to each jar, pushing it into the preserves.
- Seal with new lids and rings and process in a boiling water bath for 5 minutes.
- Remove from water and listen for "ping" to make sure the jars seal. Store in a cool, dark spot. Let sit to age and get ginger flavor melded, for about 1-2 weeks before using.
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Md Shaleh Ahmed
[email protected]These preserves are a little too tart for my taste.
Koketso Khosa
[email protected]I'm not a huge fan of pears, but I really enjoyed these preserves. The honey and ginger really balance out the pear flavor.
SAMWEL KARINGA
[email protected]These preserves are so versatile. I love them on toast, yogurt, and even ice cream.
Md Nobir
[email protected]I've made these preserves several times now and they're always a hit. Everyone loves them!
BEN EZE
[email protected]These preserves are a great way to use up leftover pears.
Elikplim Sakre
[email protected]I love how easy these preserves are to make. I always have pears on hand, so it's great to have a recipe that I can use them in.
Nasifa Anwar
[email protected]I followed the recipe exactly and my preserves turned out perfectly. They're so good! I can't wait to make them again.
Theopherus Nakwatumba
[email protected]These preserves are a bit too sweet for my taste.
Roshan Tanha
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're amazing.
Zero seven abaya Shop
[email protected]These preserves are so delicious! I love the combination of pears, honey, and ginger. They're perfect on toast or yogurt.
Namwebe Grace
[email protected]Yum!
Martilleo
[email protected]I made these preserves for the first time last week and they turned out wonderfully! The pears were perfectly tender and the ginger added a nice kick. I'll definitely be making them again.
Minhaj Mahi
[email protected]These honey pear preserves were a hit at my last brunch party! They're so flavorful and easy to make. I highly recommend them.