HONEY PECAN CHICKEN
From an old community cookbook.
Provided by Lori Loucas
Categories Chicken
Time 40m
Number Of Ingredients 16
Steps:
- 1. Make the sauce: Heat butter in a medium saucepan. Add shallots and cook over low heat for 3-4 minutes or until tender, but not browned.
- 2. Add the orange juice and bourbon. Increase heat and continue cooking until the liquid is reduced to 1/2 cup.
- 3. Add the cream and reduce until slightly thickened. Add honey and vinegar. Season to taste with salt and pepper.
- 4. Make the chicken: Combine the flour, thyme, pecans, salt and pepper. Heat a small amount of oil in a large skillet.
- 5. Dredge the chicken breasts in the flour mixture, add it to the pan and saute until golden brown.
- 6. NOTE: if the chicken breasts are large and thick, after sauteeing, cover pan and continue cooking for 10 minutes, then remove lid and saute another 2-3 minutes.
- 7. Pour sauce onto each plate and place chicken breast in center. Serve additional sauce separately.
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Kaleab tadese Kal bix
[email protected]I've tried many honey pecan chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the sauce is to die for.
bonya barati
[email protected]This recipe is a great way to impress your guests. The chicken is elegant and the sauce is divine.
Jobe Rsa
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Sdsanjaidhanu Sdsanjaidhanu
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible.
foo nissan
[email protected]I'm not a big fan of honey pecan chicken, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was amazing.
Jay Riv
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Pragas Mandal
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is to die for.
Ruth Adhiambo
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too salty.
Afsheen Tahir
[email protected]The chicken was a bit dry, but the sauce was delicious.
Atif Latif
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
sylvia flockjohn
[email protected]I would definitely make this again. The chicken was moist and tender, and the sauce was flavorful.
Rubel Mirdha
[email protected]The sauce was a bit too sweet, but overall the chicken was good.
Zekiya Jimma
[email protected]Easy to make and delicious!
Melindra Grg
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Becca Rosas
[email protected]The chicken was moist and flavorful, but the sauce was a little too sweet for my taste. I would recommend using less honey next time.
Dom Reeve
[email protected]This recipe was easy to follow and the chicken was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
james njeri
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely be making again.
SophiaBeatrice Nitu
[email protected]This honey pecan chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.