HONEY PECAN PIE
I had never had this until recently. I had always made my pecan pies with Karo Syrup; however, this is a different recipe I found using honey instead of Karo and it gives this pie a decidedly different taste than the one I'm used to making.
Provided by Sherrybeth
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the honey, sugar and eggs. Beat well.
- Add the vanilla extract and melted butter and mix well.
- Slowly, by hand, stir in the pecans.
- Pour into the unbaked pie shell and bake at 350 degrees for 50-55 minutes.
- Filling will be firmer around the edges, but softer in the middle.
- If your crust starts to get too brown, cover the edges with foil to prevent them from burning (or use one of those cute pie crust ring things if you have one, because they work really well).
- Allow to cool completely before slicing.
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Alberto Garza
[email protected]This pie is amazing! The filling is so smooth and creamy, and the pecans add the perfect amount of crunch. The crust is also flaky and delicious. I highly recommend this recipe!
Abdallah Bello
[email protected]I love this pie! It's the perfect dessert for any occasion. The filling is rich and creamy, and the pecans add a nice crunch. The crust is also perfect - flaky and buttery. I will definitely be making this pie again!
Ali Mahamat
[email protected]This pie is delicious! The filling is rich and creamy, and the pecans add a nice crunch. The crust is also perfect - flaky and buttery. I will definitely be making this pie again!
Ane Ladgam
[email protected]This pie is so easy to make, and it's always a hit. I've made it for potlucks, parties, and even just for my family, and everyone loves it. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Esther Kanu
[email protected]This pie is to die for! The filling is rich and creamy, and the pecans add a nice crunch. The crust is also perfect - flaky and buttery. I will definitely be making this pie again and again!
Temmy Tayo
[email protected]This pie is amazing! The filling is so smooth and creamy, and the pecans add the perfect amount of crunch. The crust is also flaky and delicious. I highly recommend this recipe!
Chhabi Chhetri
[email protected]I love this pie! It's the perfect dessert for any occasion. The filling is rich and creamy, and the pecans add a nice crunch. The crust is also perfect - flaky and buttery. I will definitely be making this pie again!
JD Asif
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family, and everyone loves it. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe
Charles Netters Jr (Hot Mafia Boy)
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best honey pecan pie he's ever had. The filling was rich and creamy, and the crust was flaky and delicious. I will definitely be making this pie again!
Nomthandazo Dlamini
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it. The filling was smooth and creamy, and the pecans added a nice crunch. The crust was also perfect - flaky and buttery. I will definitely be making this pie again!
noorahman walizada
[email protected]I've tried many honey pecan pie recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Gift Elias
[email protected]This honey pecan pie is absolutely divine! The filling is rich and creamy, with the perfect balance of sweetness from the honey and pecans. The crust is flaky and buttery, and it pairs perfectly with the filling. I will definitely be making this pie