HONEY PECAN TART
As soon as I stumbled across this recipe several years ago, I knew I had to try it. The lovely tart is scrumptious and makes an impression at the end of a meal.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the butter, flour and confectioners' sugar until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom., Chop 2-1/4 cups pecans. In a small bowl, combine the eggs, honey, corn syrup, brown sugar, butter, vanilla and salt. Stir in chopped pecans. Pour into crust. Arrange the remaining pecan halves around edge of tart. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
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Emeka Collins
[email protected]This honey pecan tart is a delicious and easy-to-make dessert. It's perfect for a special occasion or just a weeknight treat.
Darragh McLaughlin
[email protected]I've made this honey pecan tart several times and it's always a hit. It's the perfect dessert for any occasion.
Kashan Afridi
[email protected]This honey pecan tart was amazing! The crust was flaky and buttery, and the filling was rich and creamy. The pecans added a nice crunch and the honey flavor was perfect. I will definitely be making this again.
Jamila Usman
[email protected]I'm not a huge fan of honey pecan tarts, but this one was actually pretty good. The crust was nice and flaky and the filling was sweet and nutty. I would definitely make this again.
Huzaifa Waqas
[email protected]This honey pecan tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe to anyone who loves sweet desserts.
Damilola Ola
[email protected]This honey pecan tart is a classic for a reason. It's easy to make and always a crowd pleaser. The combination of sweet and nutty flavors is irresistible. I highly recommend this recipe.
Easy English
[email protected]I've made this honey pecan tart several times and it's always a hit. The crust is so flaky and the filling is so creamy and delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Verda Walker
[email protected]This is the best honey pecan tart I've ever had! The crust is flaky and buttery, and the filling is rich and creamy. The pecans add a nice crunch and the honey flavor is perfect. I will definitely be making this again and again.
Binho Herman
[email protected]The honey pecan tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Muhammad Sufyan Channar
[email protected]This tart was a bit too sweet for my taste, but the crust was amazing. I would try making it again with less honey in the filling.
Christine Sanders
[email protected]This honey pecan tart was easy to make and so delicious! I loved the combination of sweet and crunchy pecans. The tart crust was also very flaky and delicious. I will definitely be making this again.
Creedyn Armstrong
[email protected]I made this tart for a potluck and it was a huge hit! Everyone raved about how delicious it was. The tart crust was perfectly flaky and the honey pecan filling was rich and decadent. I will definitely be making this again.
Royabkhan Royabkhan
[email protected]This honey pecan tart was a delightful treat! The combination of sweet and nutty flavors was divine. The crust was flaky and buttery, and the filling was rich and creamy. I followed the recipe exactly and it turned out perfectly. My family loved it a