HONEY-PHYLLO PUMPKIN PIE
This dulcet, honeyed pumpkin filling is remarkably well suited to its brittle, buttery phyllo nest and candied walnut topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Fold a piece of foil lengthwise to make a 2-inch-wide collar, and fit it around a 9.5- or 10-inch deep-dish pie dish, extending it 1/2 inch above dish. Combine granulated sugar and cinnamon in a small bowl.
- Brush 1 sheet of phyllo with butter, and generously sprinkle with cinnamon-sugar and then with 2 tablespoons streusel over half the sheet. Fold in half from left to right. Brush top with butter, and sprinkle with cinnamon-sugar. Gently scrunch right side, and then fold back corners of left side to create a petal shape. Place phyllo in dish, pressing scrunched side into dish and tucking folded corners under (phyllo will not reach center). Repeat 13 times, overlapping sheets.
- Brush remaining phyllo sheets with butter, sprinkle with cinnamon-sugar, and fold in quarters. Press into dish to cover bottom. Brush with butter, and sprinkle with cinnamon-sugar.
- Bake until edges begin to turn gold, about 20-25 minutes.
- Transfer dish to a rimmed baking sheet. Mix pumpkin, brown sugar, honey, eggs, milk, cornstarch, vanilla, salt, nutmeg, cinnamon, ginger, and a pinch of cloves in a large bowl. Pour into crust. Tent edges with foil, and bake until center is set but still a bit wobbly, 60 to 65 minutes. Let cool in pie dish on a wire rack. Sprinkle with some streusel. Serve at room temperature with honey and remaining streusel.
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Joya Tannous
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Tyler Hawk
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
saetan high lord of hell
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Qaiser Khan
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Nosipho Madidilane
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Fahed Alkulany
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Jakekobeyko
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Muhmmod Khan
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Hayden T
[email protected]I made this pie for my Thanksgiving dinner and it was a huge success! The crust was perfectly flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Ranisha Taylor
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Stav Levi
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Sylvia Casaus
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Sleepy eye Jack
[email protected]I made this pie for my family and they loved it! The crust was so flaky and the filling was perfectly sweet. I will definitely be making this again.
Monish Akter
[email protected]This pie was a hit at our Thanksgiving dinner! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this again next year.