HONEY PORK STIR-FRY

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Honey Pork Stir-Fry image

A recipe from one of those small community cookbooks that we have modified for our tastes by cutting the amount of meat in half and adding extra veggies! Like any stir-fry, this one is very versatile and you could use almost any veggies that you like. We have also added baby corn and red bell pepper before. *Updated: The review by LARavenscroft reminded me that we usually do 1.5 times or double the amount of sauce, depending on the amount of veggies we are using, so please update accordingly if you feel it needs more sauce.

Provided by noway

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb pork
2 tablespoons oil
1 1/2 cups chicken broth
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1 teaspoon ginger
1/2 teaspoon garlic powder
2 carrots, thinly sliced
1 green pepper, cut in squares
1 cup button mushroom, sliced
1 cup snow peas or 1 cup peas
4 ounces water chestnuts (optional)
4 ounces bamboo shoots (optional)
2 tablespoons cornstarch
1/4 cup water
3 cups cooked rice (jasmine or basmati)

Steps:

  • Cut pork into 1 inch squares. Brown in large skillet over medium high heat, stirring frequently.
  • Combine chicken broth, honey, soy sauce, vinegar, ginger, and garlic powder. (See note on sauce above).
  • Add to skillet, cover and cook for 15 minutes.
  • Add vegetables, cook for another 10-15 minutes, until at the preferred crispness.
  • Thicken sauce with cornstarch and water.
  • Serve over rice. I like jasmine or basmati.

Lizzy Mochacha
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This stir-fry was easy to make and very delicious. The pork was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Malsha Nimsara
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I loved this stir-fry! The pork was cooked perfectly and the sauce was delicious. I added a few extra vegetables, and it was the perfect meal.


Moosey Tv
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This stir-fry was delicious! The pork was tender and juicy, and the sauce was flavorful. I served it over rice and it was the perfect meal.


Sadheer abbasi
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This stir-fry was a bit too spicy for me, but I still enjoyed it. I think I'll use less chili pepper next time.


Azmaan Malik
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I made this stir-fry for my family and they loved it! It was easy to make and the flavors were amazing. I will definitely be making this again.


N3k0_b1t2 Grunge
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This stir-fry was a bit bland for my taste. I think I'll add more spices next time.


Rabbit's and lion
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This stir-fry was easy to make and very delicious. The pork was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Lapis Gold
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I loved this stir-fry! The pork was cooked perfectly and the sauce was delicious. I added a few extra vegetables, and it was the perfect meal.


Hilal Tanha
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This stir-fry was delicious! The pork was tender and juicy, and the sauce was flavorful. I served it over rice and it was the perfect meal.


De Graft Konduah
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I made this stir-fry for a weeknight dinner and it was a hit. It was quick and easy to make, and the flavors were amazing. I will definitely be making this again.


Niya Niya
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This stir-fry was a bit too sweet for my taste, but I think I just used too much honey. Otherwise, it was a great recipe. The pork was tender and the vegetables were cooked perfectly.


Andy Mac
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I've made this stir-fry several times now and it's always a favorite. The pork is always tender and juicy, and the sauce is delicious. I love serving it over rice or noodles.


kenny Baker
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This recipe is a keeper! It's easy to make and the results are amazing. The pork is tender and juicy, and the sauce is perfectly balanced. I served it over rice and it was a hit with the whole family.


Kollector
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I made this stir-fry for a party and it was a huge success. Everyone loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Cabdisaalan Farax
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This dish was a bit spicier than I expected, but still very good. The pork was tender and the sauce was flavorful. I would recommend using less chili pepper if you don't like spicy food.


Mahmoud Saied
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This stir-fry was easy to make and packed with flavor. I loved the combination of sweet and savory. The pork was tender and juicy, and the vegetables were cooked perfectly.


Bilal sahwool
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I followed the recipe exactly and it turned out great. The flavors were well-balanced and the pork was cooked perfectly. I will definitely be making this again.


Jonas Martin
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This honey pork stir-fry came out amazing! The sauce was perfectly sweet and savory, and the pork was tender and juicy. I served it over rice and it was a hit with the whole family.