HONEY PUFF PANCAKE
This is usually a treat for the family. Easy to put together, but it's gone not long after taking out of the oven.
Provided by Kelly Kyler MacDonald
Categories Pancakes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F. Level off one cup of flour, making sure not to pack the flour. Place flour into the blender followed by the list of ingredients in order of the list, except for the butter. Turn blender on. Butter a deep dish pie plate with the butter, then put the left over butter in the middle of the pie plate. Put in a 400 degree oven until the butter is melted. Pour the batter into the pie plate, bake for 20-30 minutes. Serve with powdered sugar or warm syrup. Enjoy!
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Jeetu Nepali
[email protected]These pancakes were perfect! They were light and fluffy, with a crispy exterior and a soft, airy interior. The honey flavor was subtle and perfectly balanced, not overpowering the other ingredients. I will definitely be making these again!
Rahim ullah Momand
[email protected]These pancakes were a bit too dry for my liking. I think I might try adding more milk or water next time.
Masego Tlhabane
[email protected]These pancakes were a bit too dense for my liking. I think I might try using more baking powder or baking soda next time.
Sbahle Chamane
[email protected]These pancakes were a bit too sweet for my taste. I think I might try using less honey or sugar next time.
Isaiah Mattingly
[email protected]These pancakes were absolutely delicious! I loved the crispy edges and the fluffy interior. I also loved the flavor, which was perfectly balanced between sweet and savory.
Asha Jo
[email protected]These pancakes were a bit too oily for my liking. I think I might try using less butter or oil next time.
MR BOTELLO
[email protected]These pancakes were a bit bland for my taste. I think I might try adding some spices or fruit next time.
Ritaj Sy
[email protected]I loved the texture of these pancakes! They were so light and fluffy. I also liked the flavor, but I think I might add a bit more honey next time.
Kashmir 2
[email protected]These pancakes were a bit too thick for my liking. I think I might try using less batter next time.
Hauwa Yahyauma
[email protected]I'm not a huge fan of pancakes, but these honey puff pancakes were pretty good. They were light and airy, and the honey flavor was nice and subtle.
MEHROZ 633
[email protected]These pancakes were a hit with my family! Everyone loved the crispy edges and the fluffy interior. I'll definitely be making these again soon.
Dawn Allard
[email protected]I had a bit of trouble getting the pancakes to cook evenly. Some of them were overcooked while others were still a bit doughy. I think I might need to adjust the cooking temperature next time.
Umar Zeshan
[email protected]These honey puff pancakes were a bit too sweet for my taste, but they were still enjoyable. I might try reducing the amount of honey next time.
Arina Tokamarewe
[email protected]I wasn't sure what to expect from these pancakes, but I was pleasantly surprised. They were light and fluffy, with a hint of sweetness from the honey. I'll definitely be making these again!
melikhaya blouw
[email protected]This recipe is a game-changer for my breakfast routine. I love how easy it is to make and how quickly the pancakes cook up. They're the perfect way to start a busy day.
Yaso Yaso
[email protected]I've tried many pancake recipes, but this one is definitely a keeper. The pancakes turned out golden brown and cooked evenly throughout. They were so delicious that my kids couldn't get enough of them!
Patricia Ward
[email protected]These honey puff pancakes were a delightful treat! The texture was light and fluffy, with a crispy exterior and a soft, airy interior. The honey flavor was subtle and perfectly balanced, not overpowering the other ingredients.